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Results: 1-8 |
Results: 8
THE TRANSFORMATION OF MEANING IN PSYCHOLOGICAL THERAPIES - INTEGRATING THEORY AND PRACTICE - POWER,M, BREWIN,CR
Authors: MCMULLEN LM
Citation: Lm. Mcmullen, THE TRANSFORMATION OF MEANING IN PSYCHOLOGICAL THERAPIES - INTEGRATING THEORY AND PRACTICE - POWER,M, BREWIN,CR, Contemporary psychology, 43(10), 1998, pp. 692-693
DOMINANCE AND NURTURANCE IN THE NARRATIVES TOLD BY CLIENTS IN PSYCHOTHERAPY
Authors: MCMULLEN LM CONWAY JB
Citation: Lm. Mcmullen et Jb. Conway, DOMINANCE AND NURTURANCE IN THE NARRATIVES TOLD BY CLIENTS IN PSYCHOTHERAPY, Psychotherapy research, 7(1), 1997, pp. 83-99
ASSESSMENT OF THE HYGIENIC PERFORMANCES OF HAMBURGER PATTY PRODUCTIONPROCESSES
Authors: GILL CO RAHN K SLOAN K MCMULLEN LM
Citation: Co. Gill et al., ASSESSMENT OF THE HYGIENIC PERFORMANCES OF HAMBURGER PATTY PRODUCTIONPROCESSES, International journal of food microbiology, 36(2-3), 1997, pp. 171-178
POTENTIAL FOR USE OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA IN THE PRESERVATION OF MEATS
Authors: MCMULLEN LM STILES ME
Citation: Lm. Mcmullen et Me. Stiles, POTENTIAL FOR USE OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA IN THE PRESERVATION OF MEATS, Journal of food protection, 1996, pp. 64-71
METAPHOR THERAPY - USING CLIENT-GENERATED METAPHORS IN PSYCHOTHERAPY - KOPP,RR
Authors: MCMULLEN LM
Citation: Lm. Mcmullen, METAPHOR THERAPY - USING CLIENT-GENERATED METAPHORS IN PSYCHOTHERAPY - KOPP,RR, Contemporary psychology, 41(8), 1996, pp. 793-794
DOMINANCE AND NUTURANCE IN THE NARRATIVES TOLD BY PSYCHOTHERAPY CLIENTS
Authors: MCMULLEN LM CONWAY JB
Citation: Lm. Mcmullen et Jb. Conway, DOMINANCE AND NUTURANCE IN THE NARRATIVES TOLD BY PSYCHOTHERAPY CLIENTS, Canadian psychology, 36(2A), 1995, pp. 213-213
DIVISION-OF-LABOR IN CONVERSATIONS - ARE FISHMANS RESULTS REPLICABLE AND GENERALIZABLE
Authors: MCMULLEN LM VERNON AE MURTON T
Citation: Lm. Mcmullen et al., DIVISION-OF-LABOR IN CONVERSATIONS - ARE FISHMANS RESULTS REPLICABLE AND GENERALIZABLE, Journal of psycholinguistic research, 24(4), 1995, pp. 255-268
QUALITY OF FRESH RETAIL PORK CUTS STORED IN MODIFIED ATMOSPHERE UNDERTEMPERATURE CONDITIONS SIMULATING EXPORT TO DISTANT MARKETS
Authors: MCMULLEN LM STILES ME
Citation: Lm. Mcmullen et Me. Stiles, QUALITY OF FRESH RETAIL PORK CUTS STORED IN MODIFIED ATMOSPHERE UNDERTEMPERATURE CONDITIONS SIMULATING EXPORT TO DISTANT MARKETS, Meat science, 38(2), 1994, pp. 163-177
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