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Results:
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Results: 25
Authors:
BACHMANN HP
BANKS J
BERESFORD T
BUTIKOFER U
GRAPPIN R
LAVANCHY P
LINDBLAD O
MCNULTY D
MCSWEENEY PLH
SKEIE S
Citation: Hp. Bachmann et al., INTERLABORATORY COMPARISON OF CHEESE-MAKING TRIALS - MODEL CHEESES MADE FROM RAW, PASTEURIZED AND MICROFILTERED MILKS, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 585-593
Authors:
FOX PF
MCSWEENEY PLH
LYNCH CM
Citation: Pf. Fox et al., SIGNIFICANCE OF NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 83-89
Authors:
MAGBOUL AAA
MCSWEENEY PLH
Citation: Aaa. Magboul et Plh. Mcsweeney, PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE FROM LACTOBACILLUS-CURVATUS DPC2024, Australian Journal of Dairy Technology, 53(2), 1998, pp. 114-114
Authors:
MCSWEENEY PLH
Citation: Plh. Mcsweeney, THE FLAVOR OF MILK AND DAIRY-PRODUCTS - III - CHEESE - TASTE, International journal of dairy technology, 50(4), 1997, pp. 123-128
Authors:
LANE CN
FOX PF
JOHNSTON DE
MCSWEENEY PLH
Citation: Cn. Lane et al., CONTRIBUTION OF COAGULANT TO PROTEOLYSIS AND TEXTURAL CHANGES IN CHEDDAR CHEESE DURING RIPENING, International dairy journal, 7(6-7), 1997, pp. 453-464
Authors:
MAGBOUL AAA
FOX PF
MCSWEENEY PLH
Citation: Aaa. Magboul et al., PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM LACTOBACILLUS-PLANTARUM DPC2739, International dairy journal, 7(11), 1997, pp. 693-700
Authors:
ZARMPOUTIS IV
MCSWEENEY PLH
FOX PF
Citation: Iv. Zarmpoutis et al., PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY, Irish journal of agricultural and food research, 36(2), 1997, pp. 219-229
Authors:
LANE CN
FOX PF
WALSH EM
FOLKERTSMA B
MCSWEENEY PLH
Citation: Cn. Lane et al., EFFECT OF COMPOSITIONAL AND ENVIRONMENTAL-FACTORS ON THE GROWTH OF INDIGENOUS NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE, Le Lait, 77(5), 1997, pp. 561-573
Authors:
LYNCH CM
MCSWEENEY PLH
FOX PF
COGAN TM
DRINAN FD
Citation: Cm. Lynch et al., CONTRIBUTION OF STARTER LACTOCOCCI AND NONSTARTER LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE WITH A CONTROLLED MICROFLORA, Le Lait, 77(4), 1997, pp. 441-459
Authors:
MCSWEENEY PLH
FOX PF
Citation: Plh. Mcsweeney et Pf. Fox, CHEMICAL METHODS FOR THE CHARACTERIZATION OF PROTEOLYSIS IN CHEESE DURING RIPENING, Le Lait, 77(1), 1997, pp. 41-76
Authors:
FOX PF
MCSWEENEY PLH
Citation: Pf. Fox et Plh. Mcsweeney, PROTEOLYSIS IN CHEESE DURING RIPENING, Food reviews international, 12(4), 1996, pp. 457-509
Authors:
LYNCH CM
MCSWEENEY PLH
FOX PF
COGAN TM
DRINAN FD
Citation: Cm. Lynch et al., MANUFACTURE OF CHEDDAR CHEESE WITH AND WITHOUT ADJUNCT LACTOBACILLI UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS, International dairy journal, 6(8-9), 1996, pp. 851-867
Authors:
WALSH EM
MCSWEENEY PLH
FOX PF
Citation: Em. Walsh et al., USE OF ANTIBIOTICS TO INHIBIT NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE, International dairy journal, 6(4), 1996, pp. 425-431
Authors:
FOLKERTSMA B
FOX PF
MCSWEENEY PLH
Citation: B. Folkertsma et al., ACCELERATED RIPENING OF CHEDDAR CHEESE AT ELEVATED-TEMPERATURES, International dairy journal, 6(11-12), 1996, pp. 1117-1134
Authors:
ZARMPOUTIS IV
MCSWEENEY PLH
BEECHINOR J
FOX PF
Citation: Iv. Zarmpoutis et al., PROTEOLYSIS IN THE IRISH FARMHOUSE BLUE CHEESE, CHETWYND, Irish journal of agricultural and food research, 35(1), 1996, pp. 25-36
Authors:
BACHMANN HP
MCNULTY DA
MCSWEENEY PLH
RUEGG M
Citation: Hp. Bachmann et al., EXPERIMENTAL-DESIGNS FOR STUDYING THE INFLUENCE OF THE RAW-MILK FLORAON CHEESE CHARACTERISTICS - A REVIEW, Journal of the Society of Dairy Technology, 49(2), 1996, pp. 53-56
Authors:
KELLY M
FOX PF
MCSWEENEY PLH
Citation: M. Kelly et al., EFFECT OF SALT-IN-MOISTURE ON PROTEOLYSIS IN CHEDDAR-TYPE CHEESE, Milchwissenschaft, 51(9), 1996, pp. 498-501
Authors:
BREEN ED
FOX PF
MCSWEENEY PLH
Citation: Ed. Breen et al., FRACTIONATION OF PEPTIDES IN A 10 KDA ULTRAFILTRATION RETENTATE OF A WATER-SOLUBLE EXTRACT OF CHEDDAR CHEESE, Italian journal of food sciences, 7(3), 1995, pp. 211-220
PROTEOLYSIS OF BOVINE CASEINS BY CATHEPSIN-D - PRELIMINARY-OBSERVATIONS AND COMPARISON WITH CHYMOSIN
Authors:
MCSWEENEY PLH
FOX PF
OLSON NF
Citation: Plh. Mcsweeney et al., PROTEOLYSIS OF BOVINE CASEINS BY CATHEPSIN-D - PRELIMINARY-OBSERVATIONS AND COMPARISON WITH CHYMOSIN, International dairy journal, 5(4), 1995, pp. 321-336
Authors:
MCSWEENEY PLH
WALSH EM
FOX PF
COGAN TM
DRINAN FD
CASTELOGONZALEZ M
Citation: Plh. Mcsweeney et al., A PROCEDURE FOR THE MANUFACTURE OF CHEDDAR CHEESE UNDER CONTROLLED BACTERIOLOGICAL CONDITIONS AND THE EFFECT OF ADJUNCT LACTOBACILLI ON CHEESE QUALITY, Irish journal of agricultural and food research, 33(2), 1994, pp. 183-192
Authors:
MCSWEENEY PLH
OLSON NF
FOX PF
HEALY A
Citation: Plh. Mcsweeney et al., PROTEOLYSIS OF BOVINE ALPHA(S2)-CASEIN BY CHYMOSIN, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(6), 1994, pp. 429-432
Authors:
MCSWEENEY PLH
POCHET S
FOX PF
HEALY A
Citation: Plh. Mcsweeney et al., PARTIAL IDENTIFICATION OF PEPTIDES FROM THE WATER-INSOLUBLE FRACTION OF CHEDDAR CHEESE, Journal of Dairy Research, 61(4), 1994, pp. 587-590
Authors:
MCSWEENEY PLH
OLSON NF
FOX PF
HEALY A
HOJRUP P
Citation: Plh. Mcsweeney et al., PROTEOLYTIC SPECIFICITY OF PLASMIN ON BOVINE ALPHA-S1-CASEIN, Food biotechnology, 7(2), 1993, pp. 143-158
Authors:
MCSWEENEY PLH
FOX PF
LAW J
Citation: Plh. Mcsweeney et al., CONTRIBUTION OF CELL WALL-ASSOCIATED PROTEINASES OF LACTOCOCCUS TO THE PRIMARY PROTEOLYSIS OF BETA-CASEIN IN CHEDDAR CHEESE, Milchwissenschaft, 48(6), 1993, pp. 319-321
Authors:
MCSWEENEY PLH
OLSON NF
FOX PF
HEALY A
HOJRUP P
Citation: Plh. Mcsweeney et al., PROTEOLYTIC SPECIFICITY OF CHYMOSIN ON BOVINE ALPHA-S1-CASEIN, Journal of Dairy Research, 60(3), 1993, pp. 401-412
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