Authors: PRASAI RK KASTNER CL KENNEY PB KROPF DH FUNG DYC MEASE LEW VOGT LR JOHNSON DE

Citation: Rk. Prasai et al., MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE, Journal of food protection, 60(7), 1997, pp. 795-798