Authors: MEHTA RA HANDA A LI N MATTOO AK

Citation: Ra. Mehta et al., RIPENING-ACTIVATED EXPRESSION OF S-ADENOSYLMETHIONINE DECARBOXYLASE INCREASES POLYAMINE LEVELS AND INFLUENCES RIPENING IN TRANSGENIC TOMATOFRUITS, Plant physiology, 114(3), 1997, pp. 134-134

Authors: MEHTA RA MATTOO AK

Citation: Ra. Mehta et Ak. Mattoo, ISOLATION AND IDENTIFICATION OF RIPENING-RELATED TOMATO FRUIT CARBOXYPEPTIDASE, Plant physiology, 110(3), 1996, pp. 875-882

Authors: MEHTA RA WARMBARDT RD MATTOO AK

Citation: Ra. Mehta et al., TOMATO FRUIT CARBOXYPEPTIDASE - PROPERTIES, INDUCTION UPON WOUNDING, AND IMMUNOCYTOCHEMICAL LOCALIZATION, Plant physiology, 110(3), 1996, pp. 883-892

Authors: MEHTA RA WARMBARDT RD MATTOO AK

Citation: Ra. Mehta et al., TOMATO (LYCOPERSICON-ESCULENTUM CV. PIK-RED) LEAF CARBOXYPEPTIDASE - IDENTIFICATION, N-TERMINAL SEQUENCE, STRESS-REGULATION, AND SPECIFIC LOCALIZATION IN THE PARAVENOUS MESOPHYLL VACUOLES, Plant and Cell Physiology, 37(6), 1996, pp. 806-815

Authors: MEHTA AM SAFTNER RA MEHTA RA DAVIES PJ

Citation: Am. Mehta et al., IDENTIFICATION OF POSTTRANSLATIONALLY MODIFIED 18-KILODALTON PROTEIN FROM RICE AS EUKARYOTIC TRANSLATION INITIATION-FACTOR 5A, Plant physiology, 106(4), 1994, pp. 1413-1419