Authors:
BORSTING CF
KNUDSEN KEB
STEENFELDT S
MEJBORN H
EGGUM BO
Citation: Cf. Borsting et al., THE NUTRITIVE-VALUE OF DECORTICATED MILL FRACTIONS OF WHEAT .3. DIGESTIBILITY EXPERIMENTS WITH BOILED AND ENZYME-TREATED FRACTIONS FED TO MINK, Animal feed science and technology, 53(3-4), 1995, pp. 317-336