Authors:
NORTON G
MCGINN R
MELA T
CHUNG ES
WOODIWISS A
AURIGEMMA G
GAASCH WH
MEYER TE
Citation: G. Norton et al., THE ONSET OF LV FAILURE IN PRESSURE-OVERLOAD HYPERTROPHY IS MORE CLOSELY-RELATED TO DELETERIOUS CHAMBER REMODELING THAN TO MYOCARDIAL DYSFUNCTION, Journal of the American College of Cardiology, 31(2), 1998, pp. 321-322
Authors:
WOODIWISS AJ
MCGINN RJ
MELA T
AURIGEMMA GP
GAASCH WH
MEYER TE
NORTON GR
Citation: Aj. Woodiwiss et al., DECOMPENSATION IN PRESSURE-OVERLOAD HYPERTROPHY IS ASSOCIATED WITH INCREMENTS IN MYOCARDIAL NON CROSS-LINKED RATHER THAN CROSS-LINKED COLLAGEN CONCENTRATIONS, Circulation, 98(17), 1998, pp. 3407-3407
Authors:
NORTON GR
MCGINN RJ
MELA T
AURIGEMMA GP
GAASCH WH
MEYER TE
Citation: Gr. Norton et al., DELETERIOUS CHAMBER REMODELING RATHER THAN MYOCARDIAL DYSFUNCTION CHARACTERIZES EARLY DECOMPENSATION IN PRESSURE-OVERLOAD HYPERTROPHY, Circulation, 98(17), 1998, pp. 3409-3409
Authors:
ARMOUNDAS AA
OSAKA M
MELA T
ROSENBAUM DS
RUSKIN JN
GARAN H
COHEN RJ
Citation: Aa. Armoundas et al., T-WAVE ALTERNANS AND DISPERSION OF THE QT INTERVAL AS RISK STRATIFICATION MARKERS IN PATIENTS SUSCEPTIBLE TO SUSTAINED VENTRICULAR ARRHYTHMIAS, The American journal of cardiology, 82(9), 1998, pp. 1127
Citation: J. Valaja et al., EFFECTS OF VARIETY, SOIL TYPE AND NITROGEN-FERTILIZER SUPPLY ON THE NUTRITIVE-VALUE OF BARLEY FOR GROWING PIGS, Agricultural and food science in Finland, 6(4), 1997, pp. 295-303
Citation: H. Koizumi et al., CARBON-DIOXIDE EVOLUTION FROM SNOW-COVERED AGRICULTURAL ECOSYSTEMS INFINLAND, Agricultural and food science in Finland, 5(4), 1996, pp. 421-430
Citation: K. Hakala et T. Mela, THE EFFECTS OF PROLONGED EXPOSURE TO ELEVATED-TEMPERATURES AND ELEVATED CO2 LEVELS ON THE GROWTH, YIELD AND DRY-MATTER PARTITIONING OF FIELD-SOWN MEADOW FESCUE, Agricultural and food science in Finland, 5(3), 1996, pp. 285-298
Citation: K. Hakala et al., ARRANGEMENT OF EXPERIMENTS FOR SIMULATING THE EFFECTS OF ELEVATED-TEMPERATURES AND ELEVATED CO2 LEVELS ON FIELD-SOWN CROPS IN FINLAND, Agricultural and food science in Finland, 5(1), 1996, pp. 25-47