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Results: 1
EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR
Authors:
DUBREIL L MELIANDE S CHIRON H COMPOINT JP QUILLIEN L BRANLARD G MARION D
Citation:
L. Dubreil et al., EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR, Cereal chemistry, 75(2), 1998, pp. 222-229
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