Authors: TOVAR J MELITO C

Citation: J. Tovar et C. Melito, STEAM-COOKING AND DRY HEATING PRODUCE RESISTANT STARCH IN LEGUMES, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2642-2645

Authors: MELITO C TOVAR J

Citation: C. Melito et J. Tovar, CELL-WALLS LIMIT IN-VITRO PROTEIN DIGESTIBILITY IN PROCESSED LEGUME SEEDS, Food chemistry, 53(3), 1995, pp. 305-307