Authors:
ANGEROSA F
CAMERA L
DALESSANDRO N
MELLERIO G
Citation: F. Angerosa et al., CHARACTERIZATION OF 7 NEW HYDROCARBON COMPOUNDS PRESENT IN THE AROMA OF VIRGIN OLIVE OILS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 648-653
Authors:
ANGEROSA F
DALESSANDRO N
CORANA F
MELLERIO G
Citation: F. Angerosa et al., CHARACTERIZATION OF PHENOLIC AND SECOIRIDOID AGLYCONS PRESENT IN VIRGIN OLIVE OIL BY GAS-CHROMATOGRAPHY CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 736(1-2), 1996, pp. 195-203
Authors:
GARLASCHELLI L
VIDARI G
VIRTUANI M
VITAFINZI P
MELLERIO G
Citation: L. Garlaschelli et al., THE STRUCTURES OF NEW LANOSTANE TRITERPENES FROM THE FRUITING BODIES OF HEBELOMA-SENESCENS, Journal of natural products, 58(7), 1995, pp. 992-1002
Authors:
GARLASCHELLI L
MELLERIO G
VIDARI G
VITAFINZI P
Citation: L. Garlaschelli et al., FUNGAL METABOLITES .32. NEW FATTY-ACID ESTERS OF DRIMANE SESQUITERPENES FROM LACTARIUS-UVIDUS, Journal of natural products, 57(7), 1994, pp. 905-910
Authors:
BORGNA P
PREGNOLATO M
INVERNIZZI AG
MELLERIO G
Citation: P. Borgna et al., ON THE REACTION BETWEEN 3H-1,2-DITHIOLO[3,4-B]-PYRIDINE-3-THIONE AND PRIMARY ALKYL AND ARYLALKLAMINES, Journal of heterocyclic chemistry, 30(4), 1993, pp. 1079-1084