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Results: 1-19 |
Results: 19
TOPOLOGICAL AND GEOMETRICAL PROPERTIES OF CRACK PATTERNS PRODUCED BY THE THERMAL-SHOCK IN CERAMICS
Authors: KORNETA W MENDIRATTA SK MENTEIRO J
Citation: W. Korneta et al., TOPOLOGICAL AND GEOMETRICAL PROPERTIES OF CRACK PATTERNS PRODUCED BY THE THERMAL-SHOCK IN CERAMICS, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 57(3), 1998, pp. 3142-3152
NONVIRAL INTERFERON-ALPHA GENE-THERAPY INHIBITS GROWTH OF ESTABLISHEDTUMORS BY ELICITING A SYSTEMIC IMMUNE-RESPONSE
Authors: COLEMAN M MULLER S QUEZADA A MENDIRATTA SK WANG JJ THULL NM BISHOP J MATAR M MESTER J PERICLE F
Citation: M. Coleman et al., NONVIRAL INTERFERON-ALPHA GENE-THERAPY INHIBITS GROWTH OF ESTABLISHEDTUMORS BY ELICITING A SYSTEMIC IMMUNE-RESPONSE, Human gene therapy, 9(15), 1998, pp. 2223-2230
CUTTING EDGE - CRITICAL ROLE OF NK1(-CELLS IN IL-12-INDUCED IMMUNE-RESPONSES IN-VIVO() T)
Authors: KAWAMURA T TAKEDA K MENDIRATTA SK KAWAMURA H VANKAER L YAGITA H ABO T OKUMURA K
Citation: T. Kawamura et al., CUTTING EDGE - CRITICAL ROLE OF NK1(-CELLS IN IL-12-INDUCED IMMUNE-RESPONSES IN-VIVO() T), The Journal of immunology, 160(1), 1998, pp. 16-19
COMPARATIVE EFFICACY OF MICROWAVE-OVEN FO R COOKING OF CHICKEN MEAT
Authors: MENDIRATTA SK KUMAR S KESHRI RC SHARMA BD
Citation: Sk. Mendiratta et al., COMPARATIVE EFFICACY OF MICROWAVE-OVEN FO R COOKING OF CHICKEN MEAT, Die Fleischwirtschaft, 78(7), 1998, pp. 827-829
QUALITY OF PATTIES PREPARED FROM CHICKEN AND RABBIT MEAT
Authors: KUMAR S KESHRI RC MENDIRATTA SK
Citation: S. Kumar et al., QUALITY OF PATTIES PREPARED FROM CHICKEN AND RABBIT MEAT, Die Fleischwirtschaft, 78(3), 1998, pp. 228-230
CD1D1 MUTANT MICE ARE DEFICIENT IN NATURAL T-CELLS THAT PROMPTLY PRODUCE IL-4
Authors: MENDIRATTA SK MARTIN WD HONG S BOESTEANU A JOYCE S VANKAER L
Citation: Sk. Mendiratta et al., CD1D1 MUTANT MICE ARE DEFICIENT IN NATURAL T-CELLS THAT PROMPTLY PRODUCE IL-4, Immunity, 6(4), 1997, pp. 469-477
COMPARISON OF QUALITY OF SAUSAGES FROM CHICKEN AND RABBIT MEAT
Authors: KUMAR S MENDIRATTA SK KESHRI RC
Citation: S. Kumar et al., COMPARISON OF QUALITY OF SAUSAGES FROM CHICKEN AND RABBIT MEAT, Indian Journal of Animal Sciences, 67(6), 1997, pp. 528-530
EFFECT OF CALCIUM-CHLORIDE INJECTION MARINATION ON TENDERIZATION OF BUFFALO MEAT/
Authors: MENDIRATTA SK RAO VK LAKSHMANAN V
Citation: Sk. Mendiratta et al., EFFECT OF CALCIUM-CHLORIDE INJECTION MARINATION ON TENDERIZATION OF BUFFALO MEAT/, Indian Journal of Animal Sciences, 67(2), 1997, pp. 172-174
ALLOREACTIVE T-CELL RESPONSES AGAINST CELLS FROM H2-M MUTANT MICE INDICATE AN IMPORTANT ROLE FOR PEPTIDE IN ALLOREACTIVITY
Authors: MENDIRATTA SK MARTIN WD VANKAER L HUGHES H
Citation: Sk. Mendiratta et al., ALLOREACTIVE T-CELL RESPONSES AGAINST CELLS FROM H2-M MUTANT MICE INDICATE AN IMPORTANT ROLE FOR PEPTIDE IN ALLOREACTIVITY, Journal of allergy and clinical immunology, 99(1), 1997, pp. 941-941
ACCEPTABILITY AND QUALITIES OF BOTY KABABS PREPARED FROM MUTTON AND RABBIT MEAT
Authors: KUMAR S MENDIRATTA SK KESHRI RC
Citation: S. Kumar et al., ACCEPTABILITY AND QUALITIES OF BOTY KABABS PREPARED FROM MUTTON AND RABBIT MEAT, Journal of Food Science and Technology, 34(3), 1997, pp. 255-257
QUALITY OF PATTIES PREPARED FROM CHICKEN AND RABBIT MEAT
Authors: KUMAR S KESHRI RC MENDIRATTA SK
Citation: S. Kumar et al., QUALITY OF PATTIES PREPARED FROM CHICKEN AND RABBIT MEAT, Die Fleischwirtschaft, 77(10), 1997, pp. 936-938
SALTCAKE FREE, ON DEMAND CHLORINE DIOXIDE GENERATION SYSTEM-01(R) GENERATOR
Authors: MENDIRATTA SK MUSE EK CAWLFIELD SW KURTZ WL
Citation: Sk. Mendiratta et al., SALTCAKE FREE, ON DEMAND CHLORINE DIOXIDE GENERATION SYSTEM-01(R) GENERATOR, Pulp & paper Canada, 97(12), 1996, pp. 157-160
H2-M MUTANT MICE ARE DEFECTIVE IN THE PEPTIDE LOADING OF CLASS-II MOLECULES, ANTIGEN PRESENTATION, AND T-CELL REPERTOIRE SELECTION
Authors: MARTIN WD HICKS GG MENDIRATTA SK LEVA HI RULEY HE VANKAER L
Citation: Wd. Martin et al., H2-M MUTANT MICE ARE DEFECTIVE IN THE PEPTIDE LOADING OF CLASS-II MOLECULES, ANTIGEN PRESENTATION, AND T-CELL REPERTOIRE SELECTION, Cell, 84(4), 1996, pp. 543-550
ANALYSIS OF T-CELL HYBRIDOMAS WITH AN UNUSUAL MHC CLASS II-DEPENDENT LIGAND SPECIFICITY
Authors: MENDIRATTA SK SINGH N BAL V RATH S
Citation: Sk. Mendiratta et al., ANALYSIS OF T-CELL HYBRIDOMAS WITH AN UNUSUAL MHC CLASS II-DEPENDENT LIGAND SPECIFICITY, Immunology, 89(2), 1996, pp. 238-244
MEAN-FIELD ANALYSIS OF HIGH-FIELD MAGNETIZATION CURVES OF GLASSES - STRUCTURE OF MAGNETIC AGGREGATES
Authors: MENDIRATTA SK VALENTE MA
Citation: Sk. Mendiratta et Ma. Valente, MEAN-FIELD ANALYSIS OF HIGH-FIELD MAGNETIZATION CURVES OF GLASSES - STRUCTURE OF MAGNETIC AGGREGATES, Physica. B, Condensed matter, 211(1-4), 1995, pp. 338-341
EFFECT OF INJECTION OF DIFFERENT CONCENTRATIONS OF CALCIUM-CHLORIDE ON TENDERIZATION OF GOAT MEAT
Authors: MENDIRATTA SK LAKSHMANAN V RAO VK YADAV PL
Citation: Sk. Mendiratta et al., EFFECT OF INJECTION OF DIFFERENT CONCENTRATIONS OF CALCIUM-CHLORIDE ON TENDERIZATION OF GOAT MEAT, Indian Journal of Animal Sciences, 65(12), 1995, pp. 1361-1364
CHEMICAL AND HISTOLOGICAL-CHANGES CAUSED BY PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT
Authors: MENDIRATTA SK PANDA PC
Citation: Sk. Mendiratta et Pc. Panda, CHEMICAL AND HISTOLOGICAL-CHANGES CAUSED BY PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT, Journal of Food Science and Technology, 32(4), 1995, pp. 336-338
SYNERGETIC EFFECT OF PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT
Authors: MENDIRATTA SK PANDA PC
Citation: Sk. Mendiratta et Pc. Panda, SYNERGETIC EFFECT OF PRESSURE AND ENZYME TREATMENT FOR TENDERIZATION OF SPENT HEN MEAT, Journal of Food Science and Technology, 32(1), 1995, pp. 50-52
DIELECTRIC BEHAVIOR OF ND IONS IN THE LEAD BERATE GLASS
Authors: COSTA LC MENDIRATTA SK
Citation: Lc. Costa et Sk. Mendiratta, DIELECTRIC BEHAVIOR OF ND IONS IN THE LEAD BERATE GLASS, Journal of non-crystalline solids, 172, 1994, pp. 1324-1327
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