Authors:
ROY DS
KIMBALL KT
MENDOZAMARTINEZ H
MATESKI DJ
INSULL W
Citation: Ds. Roy et al., FAT-GRAM COUNTING AND FOOD-RECORD RATING ARE EQUALLY EFFECTIVE FOR EVALUATING FOOD RECORDS IN REDUCED-FAT DIETS, Journal of the American Dietetic Association, 97(9), 1997, pp. 987-990