Authors: MAURO MA MENEGALLI FC

Citation: Ma. Mauro et Fc. Menegalli, EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT), International journal of food science & technology, 30(2), 1995, pp. 199-213

Authors: BORGES SV MENEGALLI FC

Citation: Sv. Borges et Fc. Menegalli, EFFECT OF OSMOTIC DEHYDRATION ON DRYING K INETICS OF MANGO FRUIT, Pesquisa agropecuaria brasileira, 29(4), 1994, pp. 637-642