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Results: 1
RELAXATION BEHAVIOR AND THE APPLICATION OF INTEGRAL CONSTITUTIVE-EQUATIONS TO WHEAT DOUGH
Authors:
RAMKUMAR DHS BHATTACHARYA M MENJIVAR JA HUANG TA
Citation:
Dhs. Ramkumar et al., RELAXATION BEHAVIOR AND THE APPLICATION OF INTEGRAL CONSTITUTIVE-EQUATIONS TO WHEAT DOUGH, Journal of texture studies, 27(5), 1996, pp. 517-544
Risultati:
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