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Authors: VOISARD D CLAIVAZ C MENOUD L MARISON IW VONSTOCKAR U
Citation: D. Voisard et al., USE OF REACTION CALORIMETRY TO MONITOR AND CONTROL MICROBIAL CULTURESPRODUCING INDUSTRIALLY RELEVANT SECONDARY METABOLITES, Thermochimica acta, 309(1-2), 1998, pp. 87-96

Authors: VONSTOCKAR U DUBOC P MENOUD L MARISON IW
Citation: U. Vonstockar et al., ONLINE CALORIMETRY AS A TECHNIQUE FOR PROCESS MONITORING AND CONTROL IN BIOTECHNOLOGY, Thermochimica acta, 300(1-2), 1997, pp. 225-236

Authors: DUBOC P SCHILL N MENOUD L VANGULIK W VONSTOCKAR U
Citation: P. Duboc et al., MEASUREMENTS OF SULFUR, PHOSPHORUS AND OTHER IONS IN MICROBIAL BIOMASS - INFLUENCE ON CORRECT DETERMINATION OF ELEMENTAL COMPOSITION AND DEGREE OF REDUCTION, Journal of biotechnology, 43(2), 1995, pp. 145-158

Authors: MENOUD L MARISON IW VONSTOCKAR U
Citation: L. Menoud et al., ONLINE DETECTION OF BASE-LINE VARIATIONS THROUGH TORQUE MEASUREMENTS IN ISOTHERMAL REACTION CALORIMETERS, Thermochimica acta, 251, 1995, pp. 79-84
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