Authors: BELLAGAMBA F MORETTI VM MENTASTI T ALBERTINI A LUZZANA U VALFRE F

Citation: F. Bellagamba et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF POLYAMINES IN MILK AS THEIR 9-FLUORENYLMETHOXYCARBONYL DERIVATIVES USING A COLUMN-SWITCHING TECHNIQUE, Journal of chromatography, 791(1-2), 1997, pp. 79-84

Authors: MENTASTI T ALBERTINI A MORETTI VM PALEARI MA BELLAGAMBA F POLIDORI P VALFRE F

Citation: T. Mentasti et al., ISOLATION AND IDENTIFICATION OF FLAVOR VOLATILE COMPOUNDS IN MILK ANDA DERIVED MOUNTAIN CHEESE, Milchwissenschaft, 52(5), 1997, pp. 253-256

Authors: MORETTI VM ALBERTINI A BELLAGAMBA F MENTASTI T VALFRE F POLIDORI P

Citation: Vm. Moretti et al., OCCURRENCE OF FREE D-AMINO-ACIDS IN MILK AND IN TYPICAL DERIVED CHEESES, Industrie alimentari, 36(361), 1997, pp. 896-898

Authors: ALBERTINI A MENTASTI T MORETTI VM BELLAGAMBA F LUZZANA U VALFRE F

Citation: A. Albertini et al., OCCURRENCE OF FREE D-AMINO ACIDS IN MILK FROM FOOD-PRODUCING ANIMALS, Milchwissenschaft, 51(3), 1996, pp. 127-129