Authors:
MERCIER Y
GATELLIER P
VIAU M
REMIGNON H
RENERRE M
Citation: Y. Mercier et al., EFFECT OF DIETARY-FAT AND VITAMIN-E ON COLOR STABILITY AND ON LIPID AND PROTEIN OXIDATION IN TURKEY MEAT DURING STORAGE, Meat science, 48(3-4), 1998, pp. 301-318
Citation: V. Baran et al., NUCLEOLAR SUBSTRUCTURES OF RABBIT CLEAVING EMBRYOS - AN IMMUNOCYTOCHEMICAL STUDY, Molecular reproduction and development, 48(1), 1997, pp. 34-44
Authors:
ADENOT PG
MERCIER Y
RENARD JP
THOMPSON EM
Citation: Pg. Adenot et al., DIFFERENTIAL H4 ACETYLATION OF PATERNAL AND MATERNAL CHROMATIN PRECEDES DNA-REPLICATION AND DIFFERENTIAL TRANSCRIPTIONAL ACTIVITY IN PRONUCLEI OF 1-CELL MOUSE EMBRYOS, Development, 124(22), 1997, pp. 4615-4625
Authors:
MARTINAUD A
MERCIER Y
MARINOVA P
TASSY C
GATELLIER P
RENERRE M
Citation: A. Martinaud et al., COMPARISON OF OXIDATIVE PROCESSES ON MYOFIBRILLAR PROTEINS FROM BEEF DURING MATURATION AND BY DIFFERENT MODEL OXIDATION SYSTEMS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2481-2487