Authors:
MERRILL AH
SCHMELZ EM
WANG E
DILLEHAY DL
RICE LG
MEREDITH F
RILEY RT
Citation: Ah. Merrill et al., IMPORTANCE OF SPHINGOLIPIDS AND INHIBITORS OF SPHINGOLIPID METABOLISMAS COMPONENTS OF ANIMAL DIETS, The Journal of nutrition, 127, 1997, pp. 830-833
Citation: F. Meredith et al., PURIFICATION OF FUMONISIN B-2 ISOLATED FROM RICE CULTURE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3143-3147