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Results: 1-15 |
Results: 15
CHROMIUM RESEARCH FROM A DISTANCE - FROM 1959 TO 1980
Authors: MERTZ W
Citation: W. Mertz, CHROMIUM RESEARCH FROM A DISTANCE - FROM 1959 TO 1980, Journal of the American College of Nutrition, 17(6), 1998, pp. 544-547
INTERACTION OF CHROMIUM WITH INSULIN - A PROGRESS REPORT
Authors: MERTZ W
Citation: W. Mertz, INTERACTION OF CHROMIUM WITH INSULIN - A PROGRESS REPORT, Nutrition reviews, 56(6), 1998, pp. 174-177
A PERSPECTIVE ON MINERAL STANDARDS
Authors: MERTZ W
Citation: W. Mertz, A PERSPECTIVE ON MINERAL STANDARDS, The Journal of nutrition, 128(2), 1998, pp. 375-378
FOOD FORTIFICATION IN THE UNITED-STATES
Authors: MERTZ W
Citation: W. Mertz, FOOD FORTIFICATION IN THE UNITED-STATES, Nutrition reviews, 55(2), 1997, pp. 44-49
CONFIRMATION - CHROMIUM LEVELS IN SERUM, HAIR, AND SWEAT DECLINE WITHAGE
Authors: MERTZ W
Citation: W. Mertz, CONFIRMATION - CHROMIUM LEVELS IN SERUM, HAIR, AND SWEAT DECLINE WITHAGE, Nutrition reviews, 55(10), 1997, pp. 373-375
TRACE-ELEMENTS IN THE ELDERLY
Authors: MERTZ W
Citation: W. Mertz, TRACE-ELEMENTS IN THE ELDERLY, Nutrition, 12(7-8), 1996, pp. 549-550
RISK ASSESSMENT OF ESSENTIAL TRACE-ELEMENTS - NEW APPROACHES TO SETTING RECOMMENDED DIETARY-ALLOWANCES AND SAFETY LIMITS
Authors: MERTZ W
Citation: W. Mertz, RISK ASSESSMENT OF ESSENTIAL TRACE-ELEMENTS - NEW APPROACHES TO SETTING RECOMMENDED DIETARY-ALLOWANCES AND SAFETY LIMITS, Nutrition reviews, 53(7), 1995, pp. 179-185
BARLEY AS HIGH-CHROMIUM FOOD - REPLY
Authors: MERTZ W
Citation: W. Mertz, BARLEY AS HIGH-CHROMIUM FOOD - REPLY, Journal of the American Dietetic Association, 95(7), 1995, pp. 749-749
W.O. ATWATER CENTENNIAL CELEBRATION SYMPOSIUM - AN EVALUATION OF PROGRESS IN HUMAN-NUTRITION - PROCEEDINGS FROM A SYMPOSIUM HELD IN WASHINGTON, DC JUNE 2-4, 1993 - PREFACE
Authors: COMBS GF MERTZ W
Citation: Gf. Combs et W. Mertz, W.O. ATWATER CENTENNIAL CELEBRATION SYMPOSIUM - AN EVALUATION OF PROGRESS IN HUMAN-NUTRITION - PROCEEDINGS FROM A SYMPOSIUM HELD IN WASHINGTON, DC JUNE 2-4, 1993 - PREFACE, The Journal of nutrition, 124(9), 1994, pp. 210000002-210000002
RELATIONSHIP BETWEEN GLUCOSE-TOLERANCE FACTOR AND LOW-MOLECULAR-WEIGHT CHROMIUM-BINDING SUBSTANCE - REPLY
Authors: MERTZ W
Citation: W. Mertz, RELATIONSHIP BETWEEN GLUCOSE-TOLERANCE FACTOR AND LOW-MOLECULAR-WEIGHT CHROMIUM-BINDING SUBSTANCE - REPLY, The Journal of nutrition, 124(1), 1994, pp. 119-119
A BALANCED APPROACH TO NUTRITION FOR HEALTH - THE NEED FOR BIOLOGICALLY ESSENTIAL MINERALS AND VITAMINS
Authors: MERTZ W
Citation: W. Mertz, A BALANCED APPROACH TO NUTRITION FOR HEALTH - THE NEED FOR BIOLOGICALLY ESSENTIAL MINERALS AND VITAMINS, Journal of the American Dietetic Association, 94(11), 1994, pp. 1259-1262
DEVELOPMENT OF QUALITY ASSURANCE REQUIREMENTS - AN INTERNATIONAL COMPARISON
Authors: LINK M MERTZ W
Citation: M. Link et W. Mertz, DEVELOPMENT OF QUALITY ASSURANCE REQUIREMENTS - AN INTERNATIONAL COMPARISON, Kerntechnik, 58(6), 1993, pp. 319-326
BIOLOGICAL MONITORING, CARCINOGENICITY AND RISK ASSESSMENT OF TRACE-ELEMENTS - PREFACE
Authors: BERLIN M BOFFETTA P FOWLER BA FRIBERG L MERTZ W NORDBERG GF OLIN SS SKERFVING S SUNDERMAN FW
Citation: M. Berlin et al., BIOLOGICAL MONITORING, CARCINOGENICITY AND RISK ASSESSMENT OF TRACE-ELEMENTS - PREFACE, Scandinavian journal of work, environment & health, 19, 1993, pp. 3-4
RISK ASSESSMENT OF ESSENTIAL ELEMENTS
Authors: MERTZ W
Citation: W. Mertz, RISK ASSESSMENT OF ESSENTIAL ELEMENTS, Scandinavian journal of work, environment & health, 19, 1993, pp. 112-112
ESSENTIAL TRACE-METALS - NEW DEFINITIONS BASED ON NEW PARADIGMS
Authors: MERTZ W
Citation: W. Mertz, ESSENTIAL TRACE-METALS - NEW DEFINITIONS BASED ON NEW PARADIGMS, Nutrition reviews, 51(10), 1993, pp. 287-295
Risultati: 1-15 |