Authors: SALAMA AA ELSAHN MA MESALLAM AS SHEHATA AME

Citation: Aa. Salama et al., EVALUATION OF THE QUALITY OF BREAD, BISCUIT AND BUTCHERS SAUSAGE SUPPLEMENTED WITH ROOTLETS OF MALT SPROUTS, Die Nahrung, 41(4), 1997, pp. 228-231

Authors: SALAMA ARA ELSAHN MA MESALLAM AS SHEHATA AMET

Citation: Ara. Salama et al., THE CHEMICAL-COMPOSITION, THE NUTRITIVE-VALUE AND THE FUNCTIONAL-PROPERTIES OF MALT SPROUT AND ITS COMPONENTS (ACROSPIRES, ROOTLETS AND HUSKS), Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 50-56