Authors: COMPAGNONE D ESTI M MESSIA MC PELUSO E PALLESCHI G

Citation: D. Compagnone et al., DEVELOPMENT OF A BIOSENSOR FOR MONITORING OF GLYCEROL DURING ALCOHOLIC FERMENTATION, Biosensors & bioelectronics, 13(7-8), 1998, pp. 875-880

Authors: ESTI M MESSIA MC BERTOCCHI P SINESIO F MONETA E NICOTRA A FANTECHI P PALLESCHI G

Citation: M. Esti et al., CHEMICAL-COMPOUNDS AND SENSORY ASSESSMENT OF KIWIFRUIT (ACTINIDIA-CHINENSIS (PLANCH.) VAR. CHINENSIS) - ELECTROCHEMICAL AND MULTIVARIATE ANALYSES, Food chemistry, 61(3), 1998, pp. 293-300

Authors: MARCONI E BALDINO C MESSIA MC CUBADDA R MOSCONE D PALLESCHI G

Citation: E. Marconi et al., DETERMINATION OF DAMAGED STARCH IN WHEAT-FLOUR USING AN ELECTROCHEMICAL BIENZYME MALTOSE PROBE, Analytical letters, 31(5), 1998, pp. 733-749

Authors: ESTI M MESSIA MC SINESIO F NICOTRA A CONTE L LANOTTE E PALLESCHI G

Citation: M. Esti et al., QUALITY EVALUATION OF PEACHES AND NECTARINES BY ELECTROCHEMICAL AND MULTIVARIATE ANALYSES - RELATIONSHIPS BETWEEN ANALYTICAL MEASUREMENTS AND SENSORY ATTRIBUTES, Food chemistry, 60(4), 1997, pp. 659-666

Authors: ESTI M MESSIA MC LANOTTE E LEMBO P COMPAGNONE D PALLESCHI G

Citation: M. Esti et al., CURD-RIPENING EVALUATION BY FLOW-INJECTION ANALYSIS OF L-LACTIC ACID WITH AN ELECTROCHEMICAL BIOCELL DURING MOZZARELLA CHEESE MANUFACTURE, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3102-3107

Authors: MESSIA MC COMPAGNONE D ESTI M PALLESCHI G

Citation: Mc. Messia et al., A BIENZYME ELECTRODE PROBE FOR MALATE, Analytical chemistry, 68(2), 1996, pp. 360-365