Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
EFFECT OF PELLETING TEMPERATURE ON THE ACTIVITY OF DIFFERENT ENZYMES
Authors:
SPRING P NEWMAN KE WENK C MESSIKOMMER R VRANJES MV
Citation:
P. Spring et al., EFFECT OF PELLETING TEMPERATURE ON THE ACTIVITY OF DIFFERENT ENZYMES, Poultry science, 75(3), 1996, pp. 357-361
EFFECT OF FATTY-ACID PROFILE ON DIGESTIBI LITY OF DIETARY FATS IN THEINTESTINE OF PIGS
Authors:
BEE G ZIMMERMANN A MESSIKOMMER R WENK C
Citation:
G. Bee et al., EFFECT OF FATTY-ACID PROFILE ON DIGESTIBI LITY OF DIETARY FATS IN THEINTESTINE OF PIGS, Journal of animal physiology and animal nutrition, 73(5), 1995, pp. 258-268
Risultati:
1-2
|