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Results: 4
IN-SITU DISAPPEARANCE OF INDIVIDUAL PROTEINS AND NITROGEN FROM LEGUMEFORAGES CONTAINING VARYING AMOUNTS OF TANNINS
Authors: MESSMAN MA WEISS WP ALBRECHT KA
Citation: Ma. Messman et al., IN-SITU DISAPPEARANCE OF INDIVIDUAL PROTEINS AND NITROGEN FROM LEGUMEFORAGES CONTAINING VARYING AMOUNTS OF TANNINS, Journal of dairy science, 79(8), 1996, pp. 1430-1435
USE OF ELECTROPHORESIS TO QUANTIFY RUMINAL DEGRADABILITY OF PROTEIN FROM CONCENTRATE FEEDS
Authors: MESSMAN MA WEISS WP
Citation: Ma. Messman et Wp. Weiss, USE OF ELECTROPHORESIS TO QUANTIFY RUMINAL DEGRADABILITY OF PROTEIN FROM CONCENTRATE FEEDS, Animal feed science and technology, 49(1-2), 1994, pp. 25-35
CHANGES IN TOTAL AND INDIVIDUAL PROTEINS DURING DRYING, ENSILING, ANDRUMINAL FERMENTATION OF FORAGES
Authors: MESSMAN MA WEISS WP KOCH ME
Citation: Ma. Messman et al., CHANGES IN TOTAL AND INDIVIDUAL PROTEINS DURING DRYING, ENSILING, ANDRUMINAL FERMENTATION OF FORAGES, Journal of dairy science, 77(2), 1994, pp. 492-500
EXTRACTION OF PROTEIN FROM FORAGES AND COMPARISON OF 2 METHODS TO DETERMINE ITS CONCENTRATION
Authors: MESSMAN MA WEISS BP
Citation: Ma. Messman et Bp. Weiss, EXTRACTION OF PROTEIN FROM FORAGES AND COMPARISON OF 2 METHODS TO DETERMINE ITS CONCENTRATION, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1085-1089
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