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Results:
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Results: 23
Authors:
NAGO CM
TETEGAN E
MATENCIO F
MESTRES C
Citation: Cm. Nago et al., EFFECTS OF MAIZE TYPE AND FERMENTATION CONDITIONS ON THE QUALITY OF BENINESE TRADITIONAL OGI, A FERMENTED MAIZE SLURRY, Journal of cereal science (Print), 28(2), 1998, pp. 215-222
Authors:
MESTRES C
ALSINA MA
BUSQUETS MA
MURANYI I
REIG F
Citation: C. Mestres et al., INTERACTION OF COLISTIN WITH LIPIDS IN LIPOSOMES AND MONOLAYERS, International journal of pharmaceutics, 160(1), 1998, pp. 99-107
Authors:
RAMI JF
DUFOUR P
TROUCHE G
FLIEDEL G
MESTRES C
DAVRIEUX F
BLANCHARD P
HAMON P
Citation: Jf. Rami et al., QUANTITATIVE TRAIT LOCI FOR GRAIN QUALITY, PRODUCTIVITY, MORPHOLOGICAL AND AGRONOMICAL TRAITS IN SORGHUM (SORGHUM-BICOLOR L. MOENCH), Theoretical and Applied Genetics, 97(4), 1998, pp. 605-616
Authors:
CAJAL Y
ALSINA MA
REIG F
RODRIGUEZ L
MESTRES C
HARO I
Citation: Y. Cajal et al., INTERACTION OF A MULTIPLE ANTIGENIC PEPTIDE OF HEPATITIS-A VIRUS WITHMONOLAYERS AND BILAYERS OF ACIDIC, BASIC, AND ZWITTERIONIC PHOSPHOLIPIDS, Journal of colloid and interface science, 198(1), 1998, pp. 78-86
Authors:
MESTRES C
ORTIZ A
HARO I
REIG F
ALSINA MA
Citation: C. Mestres et al., INFLUENCE OF PHOSPHOLIPIDIC CHARGE ON THE INTERACTION OF A MULTIPLE ANTIGENIC PEPTIDE FROM HEPATITIS-A VIRUS WITH MONOLAYERS AND BILAYERS, Langmuir, 13(21), 1997, pp. 5669-5673
Authors:
MESTRES C
PEREZ JA
REIG F
HARO I
ALSINA MA
Citation: C. Mestres et al., INTERACTION OF THE HEPATITIS-A PEPTIDE VP3(110-121) WITH LIPID MONO AND BILAYER MODELS OF CELLULAR MEMBRANES, Colloid and polymer science, 275(10), 1997, pp. 946-952
Authors:
MESTRES C
HARO I
REIG F
ALSINA MA
Citation: C. Mestres et al., INSERTION OF MAP4-VP1 PEPTIDE INTO LIPID MONOLAYERS AND BILAYERS, BMC. Biomedical chromatography, 11(3), 1997, pp. 172-173
Authors:
MESTRES C
ROUAU X
Citation: C. Mestres et X. Rouau, INFLUENCE OF NATURAL FERMENTATION AND DRYING CONDITIONS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA STARCH, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 147-155
Authors:
NAGO M
AKISSOE N
MATENCIO F
MESTRES C
Citation: M. Nago et al., END-USE QUALITY OF SOME AFRICAN CORN KERNELS .1. PHYSICOCHEMICAL CHARACTERISTICS OF KERNELS AND THEIR RELATIONSHIP WITH THE QUALITY OF LIFIN, A TRADITIONAL WHOLE DRY-MILLED MAIZE FLOUR FROM BENIN, Journal of agricultural and food chemistry, 45(3), 1997, pp. 555-564
Authors:
MESTRES C
NAGO M
AKISSOE N
MATENCIO F
Citation: C. Mestres et al., END-USE QUALITY OF SOME AFRICAN CORN KERNELS .2. COOKING BEHAVIOR OF WHOLE DRY-MILLED MAIZE FLOURS - INCIDENCE OF STORAGE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 565-571
Authors:
HARO I
PEREZ JA
REIG F
MESTRES C
EGEA MA
ALSINA MA
Citation: I. Haro et al., SOLID-PHASE SYNTHESIS OF THE EXPOSED CAPSID PEPTIDE VP2(96-107) OF THE HEPATITIS-A VIRUS - STUDY OF ITS PHYSICOCHEMICAL INTERACTIONS WITH PHOSPHOLIPIDS, Langmuir, 12(21), 1996, pp. 5120-5125
Authors:
MESTRES C
MATENCIO F
Citation: C. Mestres et F. Matencio, BIOCHEMICAL BASIS OF KERNEL MILLING CHARACTERISTICS AND ENDOSPERM VITREOUSNESS OF MAIZE, Journal of cereal science, 24(3), 1996, pp. 283-290
Authors:
MARIA BD
GOMAR C
MESTRES C
SORRIBES V
MORAL V
SALA X
Citation: Bd. Maria et al., PSEUDOANEURYSM OF THE BRACHIOCEPHALIC ARTERY CAUSED BY BLUNT CHEST TRAUMA, Journal of thoracic and cardiovascular surgery, 110(3), 1995, pp. 863-865
Authors:
MESTRES C
MATENCIO F
LOUISALEXANDRE A
Citation: C. Mestres et al., MECHANICAL-BEHAVIOR OF CORN KERNELS - DEVELOPMENT OF A LABORATORY FRIABILITY TEST THAT CAN PREDICT MILLING BEHAVIOR, Cereal chemistry, 72(6), 1995, pp. 652-657
Authors:
MESTRES C
ALSINA MA
BUSQUETS MA
HARO I
REIG F
Citation: C. Mestres et al., INTERACTION OF ENROFLOXACIN WITH PHOSPHOLIPID MONOLAYER AND BILAYER, Langmuir, 10(3), 1994, pp. 767-772
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF TRANSFERRIN UPON CHEMICAL DERIVATIZATION WITH CERAMIDES
Authors:
EGEA MA
GARCIA ML
ALSINA MA
MESTRES C
REIG F
Citation: Ma. Egea et al., CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF TRANSFERRIN UPON CHEMICAL DERIVATIZATION WITH CERAMIDES, Colloid and polymer science, 272(5), 1994, pp. 570-576
Authors:
BUSQUETS MA
MESTRES C
ALSINA MA
ANTON JMG
REIG F
Citation: Ma. Busquets et al., MISCIBILITY OF DIPALMITOYLPHOSPHATIDYLCHOLINE, OLEIC-ACID AND CHOLESTEROL MEASURED BY DSC AND COMPRESSION ISOTHERMS OF MONOLAYERS, Thermochimica acta, 232(2), 1994, pp. 261-269
Authors:
ALSINA MA
MESTRES C
RABANAL F
BUSQUETS MA
REIG F
Citation: Ma. Alsina et al., MISCIBILITY OF HBV PEPTIDES AND DIPALMITOYLPHOSPHATIDYLCHOLINE IN MONOLAYERS, Langmuir, 9(4), 1993, pp. 1129-1133
Authors:
SAULNIER L
MESTRES C
DOUBLIER JL
ROGER P
THIBAULT JF
Citation: L. Saulnier et al., STUDIES OF POLYSACCHARIDES SOLUBILIZED DURING ALKALINE COOKING OF MAIZE KERNELS, Journal of cereal science, 17(3), 1993, pp. 267-276
Authors:
MESTRES C
COLONNA P
ALEXANDRE MC
MATENCIO F
Citation: C. Mestres et al., COMPARISON OF VARIOUS PROCESSES FOR MAKING MAIZE PASTA, Journal of cereal science, 17(3), 1993, pp. 277-290
Authors:
NORIEGA E
BOUIX O
BRUN JF
MESTRES C
GAUTHIER J
ORSETTI A
Citation: E. Noriega et al., GLYCEMIC AND INSULINEMIC RESPONSES TO WHITE, BROWN AND GERMINATED RICES IN HEALTHY-SUBJECTS, Diabetes, nutrition & metabolism, 6(4), 1993, pp. 215-221
Authors:
MESTRES C
Citation: C. Mestres, PARBOILING ABILITY OF RICE KERNELS FROM 7 CULTIVARS GROWN IN CAMARGUE, Sciences des aliments, 13(4), 1993, pp. 645-662
Authors:
ALSINA MA
RABANAL F
MESTRES C
BUSQUETS MA
REIG F
Citation: Ma. Alsina et al., PHOSPHOLIPID INTERACTIONS OF SYNTHETIC PEPTIDES CONTAINING THE ANTIGENIC HBV PRE-S (120-145) SEQUENCE, Journal of colloid and interface science, 161(2), 1993, pp. 310-315
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