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Results:
1-16
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Results: 16
Authors:
KADER F
HALUK JP
NICOLAS JP
METCHE M
Citation: F. Kader et al., DEGRADATION OF CYANIDIN 3-GLUCOSIDE BY BLUEBERRY POLYPHENOL OXIDASE -KINETIC-STUDIES AND MECHANISMS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3060-3065
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - ROLE OF BLUEBERRY POLYPHENOL OXIDASE, CHLOROGENIC ACID AND ANTHOCYANINS, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 31-34
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - PARTIAL-PURIFICATION AND CHARACTERIZATION OF BLUEBERRY POLYPHENOL OXIDASE, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 513-516
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., FRACTIONATION AND IDENTIFICATION OF THE PHENOLIC-COMPOUNDS OF HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L), Food chemistry, 55(1), 1996, pp. 35-40
Authors:
BENNASR C
AYED N
METCHE M
Citation: C. Bennasr et al., QUANTITATIVE-DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATEPEEL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(4), 1996, pp. 374-378
Authors:
GOETGHEBEUR M
KERMASHA S
KENSLEY J
METCHE M
Citation: M. Goetghebeur et al., PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEIN FROM ASPERGILLUS-NIGER BY AFFINITY-CHROMATOGRAPHY, Biotechnology and applied biochemistry, 22, 1995, pp. 315-325
Authors:
PERRA B
HALUK JP
METCHE M
Citation: B. Perra et al., IR,H-1 AND C-13 NMR SPECTROSCOPIC STUDIES OF SUBERIN FROM BEECH BARKS(FAGUS-SYLVATICA L), Holzforschung, 49(2), 1995, pp. 99-103
Authors:
CHARRIER B
HALUK JP
METCHE M
Citation: B. Charrier et al., CHARACTERIZATION OF EUROPEAN OAKWOOD CONSTITUENTS ACTING IN THE BROWNDISCOLORATION DURING KILN DRYING, Holzforschung, 49(2), 1995, pp. 168-172
Authors:
PIFFAUT B
KADER F
GIRARDIN M
METCHE M
Citation: B. Piffaut et al., COMPARATIVE DEGRADATION PATHWAYS OF MALVIDIN 3,5-DIGLUCOSIDE AFTER ENZYMATIC AND THERMAL TREATMENTS, Food chemistry, 50(2), 1994, pp. 115-120
Authors:
KADER F
ROVEL B
GIRARDIN M
METCHE M
Citation: F. Kader et al., COMPOSITION OF THE FRUIT OF HIGHBUSH BLUE BERRY (VACCINIUM-CORYMBOSUML) GROWN IN THE EAST OF FRANCE (VOSGES), Sciences des aliments, 14(3), 1994, pp. 281-290
Authors:
BOUKHARTA M
GIRARDIN M
METCHE M
Citation: M. Boukharta et al., OLIGOMERIC PROCYANIDINS OF VINE SHOOTS OF CULTIVAR CARIGNAN, Vitis, 33(1), 1994, pp. 5-10
Authors:
KERMASHA S
PELLERIN F
ROVEL B
GOETGHEBEUR M
METCHE M
Citation: S. Kermasha et al., PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEINS FROM ASPERGILLUS-NIGER, Bioscience, biotechnology, and biochemistry, 57(9), 1993, pp. 1420-1423
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., INHIBITORY EFFECTS OF CYSTEINE AND AROMATIC-ACIDS ON TYROSINASE ACTIVITY, Phytochemistry, 34(2), 1993, pp. 349-353
Authors:
KADER F
ROVEL B
METCHE M
Citation: F. Kader et al., ROLE OF INVERTASE IN SUGAR CONTENT IN HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L), Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 593-595
Authors:
KERMASHA S
GOETGHEBEUR M
MONFETTE A
METCHE M
ROVEL B
Citation: S. Kermasha et al., STUDIES ON INHIBITION OF MUSHROOM POLYPHENOL OXIDASE USING CHLOROGENIC ACID AS SUBSTRATE, Journal of agricultural and food chemistry, 41(4), 1993, pp. 526-531
Authors:
PERRA B
HALUK JP
METCHE M
Citation: B. Perra et al., EXTRACTION OF SUBERIN AND LIGNIN FROM BEECH BARKS (FAGUS-SYLVATICA L), Holzforschung, 47(6), 1993, pp. 486-490
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1-16
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