Authors: MISTRY VV METZGER LE MAUBOIS JL

Citation: Vv. Mistry et al., USE OF ULTRAFILTERED SWEET BUTTERMILK IN THE MANUFACTURE OF REDUCED FAT CHEDDAR CHEESE, Journal of dairy science, 79(7), 1996, pp. 1137-1145

Authors: METZGER LE MISTRY VV

Citation: Le. Metzger et Vv. Mistry, A NEW APPROACH USING HOMOGENIZATION OF CREAM IN THE MANUFACTURE OF REDUCED FAT CHEDDAR CHEESE .2. MICROSTRUCTURE, FAT GLOBULE DISTRIBUTION,AND FREE OIL, Journal of dairy science, 78(9), 1995, pp. 1883-1895

Authors: SINGH S METZGER LE KALUNTA CI LAD PM GOLDBERG BJ STAVEREN A KAPLAN MS

Citation: S. Singh et al., FLOW CYTOMETRIC ANALYSIS OF CORTICOSTEROID-SENSITIVE LYMPHOCYTE-ACTIVATION MARKERS IN ASTHMATIC-PATIENTS, Journal of allergy and clinical immunology, 93(1), 1994, pp. 168-168

Authors: METZGER LE MISTRY VV

Citation: Le. Metzger et Vv. Mistry, A NEW APPROACH USING HOMOGENIZATION OF CREAM IN THE MANUFACTURE OF REDUCED FAT CHEDDAR CHEESE .1. MANUFACTURE, COMPOSITION, AND YIELD, Journal of dairy science, 77(12), 1994, pp. 3506-3515