Authors: MEYNIER A GENOT C GANDEMER G

Citation: A. Meynier et al., VOLATILE COMPOUNDS OF OXIDIZED PORK PHOSPHOLIPIDS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 1-7

Authors: KANSCI G GENOT C MEYNIER A GANDEMER G

Citation: G. Kansci et al., THE ANTIOXIDANT ACTIVITY OF CARNOSINE AND ITS CONSEQUENCES ON THE VOLATILE PROFILES OF LIPOSOMES DURING IRON ASCORBATE INDUCED PHOSPHOLIPIDOXIDATION/, Food chemistry, 60(2), 1997, pp. 165-175

Authors: MEYNIER A MOTTRAM DS

Citation: A. Meynier et Ds. Mottram, THE EFFECT OF PH ON THE FORMATION OF VOLATILE COMPOUNDS IN MEAT-RELATED MODEL SYSTEMS, Food chemistry, 52(4), 1995, pp. 361-366