Authors:
BRAUMAN A
KELEKE S
MALONGA M
MIAMBI E
AMPE F
Citation: A. Brauman et al., MICROBIOLOGICAL AND BIOCHEMICAL-CHARACTERIZATION OF CASSAVA RETTING, A TRADITIONAL LACTIC-ACID FERMENTATION FOR FOO-FOO (CASSAVA FLOUR) PRODUCTION, Applied and environmental microbiology, 62(8), 1996, pp. 2854-2858
Citation: A. Brune et al., ROLES OF OXYGEN AND THE INTESTINAL MICROFLORA IN THE METABOLISM OF LIGNIN-DERIVED PHENYLPROPANOIDS AND OTHER MONOAROMATIC COMPOUNDS BY TERMITES, Applied and environmental microbiology, 61(7), 1995, pp. 2688-2695