Authors:
THIBAULT JF
ASTHER M
CECCALDI BC
COUTEAU D
DELATTRE M
DUARTE JC
FAULDS C
HELDTHANSEN HP
KROON P
LESAGEMEESSEN L
MICARD V
RENARD CMGC
TUOHY M
VANHULLE S
WILLIAMSON G
Citation: Jf. Thibault et al., FUNGAL BIOCONVERSION OF AGRICULTURAL BY-PRODUCTS TO VANILLIN, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 530-536
Authors:
MICARD V
RENARD CMGC
COLQUHOUN IJ
THIBAULT JF
Citation: V. Micard et al., END-PRODUCTS OF ENZYMATIC SACCHARIFICATION OF BEET PULP, WITH A SPECIAL ATTENTION TO FERULOYLATED OLIGOSACCHARIDES, Carbohydrate polymers, 32(3-4), 1997, pp. 283-292
Citation: V. Micard et al., INFLUENCE OF PRETREATMENTS ON ENZYMATIC DEGRADATION OF A CELLULOSE-RICH RESIDUE FROM SUGAR-BEET PULP, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 284-291
Citation: V. Micard et al., STUDIES ON ENZYMATIC RELEASE OF FERULIC ACID FROM SUGAR-BEET PULP, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 59-66