Authors: MICHIKAWA K KONOSU S

Citation: K. Michikawa et S. Konosu, SENSORY IDENTIFICATION OF EFFECTIVE COMPO NENTS FOR MASKING BITTERNESS OF ARGININE IN SYNTHETIC EXTRACT OF SCALLOP, J JPN SOC F, 42(12), 1995, pp. 982-988

Authors: MICHIKAWA K OHNO T WATANABE K YAMAGUCHI K KONOSU S

Citation: K. Michikawa et al., TASTE QUALITY OF GLYCINE BETAINE AND ITS CONTRIBUTION TO THE TASTE OFA WHELK, J JPN SOC F, 42(12), 1995, pp. 1019-1026