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Results: 5

Authors: RAZUMAS V TALAIKYTE Z BARAUSKAS J MIEZIS Y NYLANDER T
Citation: V. Razumas et al., AN FT-IR STUDY OF THE EFFECTS OF DISTEAROYLPHOSPHATIDYLGLYCEROL AND CYTOCHROME-C ON THE MOLECULAR-ORGANIZATION OF THE MONOOLEIN-WATER CUBICLIQUID-CRYSTALLINE PHASE, Vibrational spectroscopy, 15(1), 1997, pp. 91-101

Authors: NYLANDER T MATTISSON C RAZUMAS V MIEZIS Y HAKANSSON B
Citation: T. Nylander et al., A STUDY OF ENTRAPPED ENZYME STABILITY AND SUBSTRATE DIFFUSION IN A MONOGLYCERIDE-BASED CUBIC LIQUID-CRYSTALLINE PHASE, Colloids and surfaces. A, Physicochemical and engineering aspects, 114, 1996, pp. 311-320

Authors: RAZUMAS V LARSSON K MIEZIS Y NYLANDER T
Citation: V. Razumas et al., A CUBIC MONOOLEIN CYTOCHROME-C WATER PHASE - X-RAY-DIFFRACTION, FT-IR, DIFFERENTIAL SCANNING CALORIMETRIC, AND ELECTROCHEMICAL STUDIES, Journal of physical chemistry, 100(28), 1996, pp. 11766-11774

Authors: RAZUMAS V TALAIKYTE Z BARAUSKAS J LARSSON K MIEZIS Y NYLANDER T
Citation: V. Razumas et al., EFFECTS OF DISTEAROYLPHOSPHATIDYLGLYCEROL AND LYSOZYME ON THE STRUCTURE OF THE MONOOLEIN-WATER CUBIC PHASE - X-RAY-DIFFRACTION AND RAMAN-SCATTERING STUDIES, Chemistry and physics of lipids, 84(2), 1996, pp. 123-138

Authors: MILLQVIST A ADLERCREUTZ P MATTIASSON B MIEZIS Y LARSSON K
Citation: A. Millqvist et al., STARCH COMPLEXING BY ENZYMATICALLY PREPARED 2-MONOGLYCERIDES COMPAREDTO EFFECTS BY 1-ISOMERS, Starke, 46(9), 1994, pp. 347-348
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