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EXTRUDATES OF STARCH XANTHAN GUM MIXTURES AS AFFECTED BY CHEMICAL-AGENTS AND IRRADIATION
Authors: HANNA MA CHINNASWAMY R GRAY DR MILADINOV VD
Citation: Ma. Hanna et al., EXTRUDATES OF STARCH XANTHAN GUM MIXTURES AS AFFECTED BY CHEMICAL-AGENTS AND IRRADIATION, Journal of food science, 62(4), 1997, pp. 816-820
APPARENT VISCOSITY OF COEXTRUDED STARCH AND XANTHAN GUM
Authors: MILADINOV VD HANNA MA
Citation: Vd. Miladinov et Ma. Hanna, APPARENT VISCOSITY OF COEXTRUDED STARCH AND XANTHAN GUM, Industrial crops and products, 5(3), 1996, pp. 183-188
APPARENT VISCOSITY OF STARCH AND XANTHAN GUM EXTRUDED WITH CROSS-LINKING AGENTS
Authors: MILADINOV VD HANNA MA
Citation: Vd. Miladinov et Ma. Hanna, APPARENT VISCOSITY OF STARCH AND XANTHAN GUM EXTRUDED WITH CROSS-LINKING AGENTS, Industrial crops and products, 4(4), 1995, pp. 261-271
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