Authors: DONNELLY MI MILLARD CS CLARK DP CHEN MJ RATHKE JW

Citation: Mi. Donnelly et al., A NOVEL FERMENTATION PATHWAY IN AN ESCHERICHIA-COLI MUTANT PRODUCING SUCCINIC ACID, ACETIC-ACID, AND ETHANOL, Applied biochemistry and biotechnology, 70-2, 1998, pp. 187-198

Authors: MILLARD CS CHAO YP LIAO JC DONNELLY MI

Citation: Cs. Millard et al., ENHANCED PRODUCTION OF SUCCINIC ACID BY OVEREXPRESSION OF PHOSPHOENOLPYRUVATE CARBOXYLASE IN ESCHERICHIA-COLI, Applied and environmental microbiology, 62(5), 1996, pp. 1808-1810

Authors: BOERNKE WE MILLARD CS STEVENS PW KAKAR SN STEVENS FJ DONNELLY MI

Citation: We. Boernke et al., STRINGENCY OF SUBSTRATE-SPECIFICITY OF ESCHERICHIA-COLI MALATE-DEHYDROGENASE, Archives of biochemistry and biophysics, 322(1), 1995, pp. 43-52

Authors: TSAI SP COLEMAN RD MOON SH SCHNEIDER KA MILLARD CS

Citation: Sp. Tsai et al., STRAIN SCREENING AND DEVELOPMENT FOR INDUSTRIAL LACTIC-ACID FERMENTATION, Applied biochemistry and biotechnology, 39, 1993, pp. 323-335