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Results: 1-10 |
Results: 10
ANALYSIS OF THERMAL-STABILITY OF SOYA GLOBULINS USING MONOCLONAL-ANTIBODIES
Authors: HUANG L MILLS ENC CARTER JM MORGAN MRA
Citation: L. Huang et al., ANALYSIS OF THERMAL-STABILITY OF SOYA GLOBULINS USING MONOCLONAL-ANTIBODIES, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1388(1), 1998, pp. 215-226
IMMUNOLOGICAL STUDY OF HYDROPHOBIC POLYPEPTIDES IN BEER
Authors: MILLS ENC KAUFFMAN JA MORGAN MRA FIELD JM HEJGAARD J PROUDLOVE MO ONISHI A
Citation: Enc. Mills et al., IMMUNOLOGICAL STUDY OF HYDROPHOBIC POLYPEPTIDES IN BEER, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4475-4483
DEVELOPMENT OF A RAPID DIPSTICK IMMUNOASSAY FOR THE DETECTION OF PEANUT CONTAMINATION OF FOOD
Authors: MILLS ENC POTTS A PLUMB GW LAMBERT N MORGAN MRA
Citation: Enc. Mills et al., DEVELOPMENT OF A RAPID DIPSTICK IMMUNOASSAY FOR THE DETECTION OF PEANUT CONTAMINATION OF FOOD, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(1), 1997, pp. 37-50
IMMUNOPROBES FOR MONITORING THE THERMAL-TREATMENT OF MILK-PROTEINS
Authors: RAUCH P FUKAL L HOCHEL I KODICEK M MILLS ENC BRETT GM WYATT GM MORGAN MRA
Citation: P. Rauch et al., IMMUNOPROBES FOR MONITORING THE THERMAL-TREATMENT OF MILK-PROTEINS, The FASEB journal, 11(9), 1997, pp. 252-252
INVESTIGATION OF THE RELATIONSHIP BETWEEN IN-VITRO ELISA MEASURES OF IMMUNOREACTIVE SOY GLOBULINS AND IN-VIVO EFFECTS OF SOY PRODUCTS
Authors: TUKUR HM LALLES JP PLUMB GW MILLS ENC MORGAN MRA TOULLEC R
Citation: Hm. Tukur et al., INVESTIGATION OF THE RELATIONSHIP BETWEEN IN-VITRO ELISA MEASURES OF IMMUNOREACTIVE SOY GLOBULINS AND IN-VIVO EFFECTS OF SOY PRODUCTS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2155-2161
PRODUCTION OF MONOCLONAL-ANTIBODIES TO GLUTEN PROTEINS AND THEIR USE IN DEVELOPING TESTS FOR GLUTEN QUALITY
Authors: MILLS ENC BRETT GM HOLDEN S KAUFFMAN JA TATTON MJ MORGAN MRA
Citation: Enc. Mills et al., PRODUCTION OF MONOCLONAL-ANTIBODIES TO GLUTEN PROTEINS AND THEIR USE IN DEVELOPING TESTS FOR GLUTEN QUALITY, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(2), 1995, pp. 189-196
CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION
Authors: PLUMB GW LAMBERT N MILLS ENC TATTON MJ DURSEL CCM BOGRACHEVA T MORGAN MRA
Citation: Gw. Plumb et al., CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 511-520
IMMUNOLOGICAL CHARACTERIZATION OF BARLEY POLYPEPTIDES IN LAGER FOAM
Authors: KAUFFMAN JA MILLS ENC BRETT GM FIDO RJ TATHAM AS SHEWRY PR ONISHI A PROUDLOVE MO MORGAN MRA
Citation: Ja. Kauffman et al., IMMUNOLOGICAL CHARACTERIZATION OF BARLEY POLYPEPTIDES IN LAGER FOAM, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 345-355
EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES
Authors: PLUMB GW MILLS ENC TATTON MJ DURSEL CCM LAMBERT N MORGAN MRA
Citation: Gw. Plumb et al., EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES, Journal of agricultural and food chemistry, 42(3), 1994, pp. 834-840
IMMUNOCHEMICAL IDENTIFICATION OF LMW SUBUNITS OF GLUTENIN ASSOCIATED WITH BREAD-MAKING QUALITY OF WHEAT FLOURS
Authors: BRETT GM MILLS ENC TATHAM AS FIDO RJ SHEWRY PR MORGAN MRA
Citation: Gm. Brett et al., IMMUNOCHEMICAL IDENTIFICATION OF LMW SUBUNITS OF GLUTENIN ASSOCIATED WITH BREAD-MAKING QUALITY OF WHEAT FLOURS, Theoretical and Applied Genetics, 86(4), 1993, pp. 442-448
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