Authors:
MILLS JT
GLEESON HF
GOODBY JW
HIRD M
SEED A
STYRING P
Citation: Jt. Mills et al., X-RAY AND OPTICAL STUDIES OF THE TILTED PHASES OF MATERIALS EXHIBITING ANTIFERROELECTRIC, FERRIELECTRIC AND FERROELECTRIC MESOPHASES, Journal of materials chemistry (Print), 8(11), 1998, pp. 2385-2390
Authors:
SEED AJ
HIRD M
STYRING P
GLEESON HF
MILLS JT
Citation: Aj. Seed et al., HETEROCYCLIC ESTERS EXHIBITING FRUSTRATED LIQUID-CRYSTAL PHASES, Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals, 299, 1997, pp. 19-25
Authors:
ABRAMSON D
MILLS JT
MARQUARDT RR
FROHLICH AA
Citation: D. Abramson et al., MYCOTOXINS IN FUNGAL CONTAMINATED SAMPLES OF ANIMAL FEED FROM WESTERNCANADA, 1982-1994, Canadian journal of veterinary research, 61(1), 1997, pp. 49-52
Citation: Jt. Mills et al., EFFECT OF MEDICATING INGREDIENTS AND OTHER ADDITIVES ON MICROFLORA PRESENT ON SWINE AND CHICKEN FEEDS FROM A MANITOBA MILL, Mycopathologia, 135(1), 1996, pp. 21-27
Citation: P. Lu et al., DEVELOPMENT OF SOLID-PHASE IMMUNOASSAYS FOR THE DETECTION AND QUANTIFICATION OF ASPERGILLUS-OCHRACEUS IN WHEAT-GRAIN, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(1), 1995, pp. 81-93
Authors:
MILLS JT
SEIFERT KA
FRISVAD JC
ABRAMSON D
Citation: Jt. Mills et al., NEPHROTOXIGENIC PENICILLIUM SPECIES OCCURRING ON FARM-STORED CEREAL-GRAINS IN WESTERN CANADA, Mycopathologia, 130(1), 1995, pp. 23-28
Citation: Jt. Mills et al., FACTORS AFFECTING THE COOKING QUALLITY OF FIELD PEAS (PISUM-SATIVUM L) AND WHITE BEANS (PHASEOLUS-VULGARIS L) STORED UNDER SIMULATED FARM CONDITIONS, Journal of food quality, 18(1), 1995, pp. 45-60
Citation: P. Lu et al., DETECTION OF PENICILLIUM-AURANTIOGRISEUM BY ELISA UTILIZING ANTIBODIES PRODUCED AGAINST ITS EXOANTIGENS, Microbiology, 140, 1994, pp. 3267-3276
Citation: G. Mazza et al., COMPARISON OF 5 3-PARAMETER EQUATIONS FOR THE DESCRIPTION OF MOISTURESORPTION DATA OF MUSTARD SEEDS, International journal of food science & technology, 29(1), 1994, pp. 71-81
Citation: Jt. Mills et al., EFFECTS OF MOISTURE-TEMPERATURE REGIMES ON STORAGE OF YELLOW MUSTARD SEEDS (SINAPIS-ALBA L), Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 21-30
Citation: Jt. Mills et Sm. Woods, FACTORS AFFECTING STORAGE LIFE OF FARM-STORED FIELD PEAS (PISUM-SATIVUM L) AND WHITE BEANS (PHASEOLUS-VULGARIS L), Journal of Stored Products Research, 30(3), 1994, pp. 215-226