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Authors: MIMOUNI B ROBIN JM AZANZA JL RAYMOND J
Citation: B. Mimouni et al., WHEAT-FLOUR PROTEINS - ISOLATION AND FUNCTIONALITY OF GLIADIN AND HMW-GLUTENIN ENRICHED FRACTIONS, Journal of the Science of Food and Agriculture, 78(3), 1998, pp. 423-428

Authors: MIMOUNI B RAYMOND J MERLEDESNOYERS AM AZANZA JL DUCASTAING A
Citation: B. Mimouni et al., COMBINED ACID DEAMIDATION AND ENZYMATIC-HYDROLYSIS FOR IMPROVEMENT OFTHE FUNCTIONAL-PROPERTIES OF WHEAT GLUTEN, Journal of cereal science, 20(2), 1994, pp. 153-165

Authors: RAYMOND J MIMOUNI B AZANZA JL
Citation: J. Raymond et al., VARIABILITY IN THE 11S GLOBULIN FRACTION OF SEED STORAGE PROTEINS OF HELIANTHUS (ASTERACEAE), Plant systematics and evolution, 193(1-4), 1994, pp. 69-79
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