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Results:
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Results: 3
INVESTIGATION OF THE TRANS 2-HEXENAL CONT ENT IN LEAVES OF GRAPEVINESDURING THE VEGETATION PERIOD
Authors:
MALIK F SAJBIDOR J LESKO J MINARIK E
Citation:
F. Malik et al., INVESTIGATION OF THE TRANS 2-HEXENAL CONT ENT IN LEAVES OF GRAPEVINESDURING THE VEGETATION PERIOD, Vitis, 35(3), 1996, pp. 129-132
IS PLASTOQUINONE(10-OX) AN ANTIOXIDANT MARKER OF RED WINES
Authors:
GVOZDJAKOVA A KUCHARSKA J DURISIN P MINARIK E
Citation:
A. Gvozdjakova et al., IS PLASTOQUINONE(10-OX) AN ANTIOXIDANT MARKER OF RED WINES, Vitis, 35(2), 1996, pp. 103-104
CHANGES OF THE AMOUNTS OF AMINO-ACIDS DUR ING SPARKLING WINE PRODUCTION
Authors:
MALIK F SAJBIDOR J BUCHTOVA V MINARIK E
Citation:
F. Malik et al., CHANGES OF THE AMOUNTS OF AMINO-ACIDS DUR ING SPARKLING WINE PRODUCTION, Vitis, 34(3), 1995, pp. 185-188
Risultati:
1-3
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