Authors: ZARKADAS CG YU ZR ZARKADAS GC MINEROAMADOR A

Citation: Cg. Zarkadas et al., ASSESSMENT OF THE PROTEIN-QUALITY OF BEEFSTOCK BONE ISOLATES FOR USE AS AN INGREDIENT IN MEAT AND POULTRY PRODUCTS, Journal of agricultural and food chemistry, 43(1), 1995, pp. 77-83

Authors: ZARKADAS CG YU ZR VOLDENG HD HOPE HJ MINEROAMADOR A ROCHEMONT JA

Citation: Cg. Zarkadas et al., COMPARISON OF THE PROTEIN-BOUND AND FREE AMINO-ACID CONTENTS OF 2 NORTHERN ADAPTED SOYBEAN CULTIVARS, Journal of agricultural and food chemistry, 42(1), 1994, pp. 21-33

Authors: MINEROAMADOR A STEWART KA

Citation: A. Mineroamador et Ka. Stewart, SEEDLING ESTABLISHMENT AND SUBSEQUENT GROWTH OF FLUID DRILLED TOMATOES AS INFLUENCED BY CARRIER GEL AND INCORPORATION OF A SEAWEED EXTRACT, Canadian Journal of Plant Science, 74(3), 1994, pp. 589-594

Authors: ZARKADAS CG YU ZR VOLDENG HD MINEROAMADOR A

Citation: Cg. Zarkadas et al., ASSESSMENT OF THE PROTEIN-QUALITY OF A NEW HIGH-PROTEIN SOYBEAN CULTIVAR BY AMINO-ACID-ANALYSIS, Journal of agricultural and food chemistry, 41(4), 1993, pp. 616-623