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Results: 1-13 |

Results: 13

SOLUTION STRUCTURE OF THE THERMOSTABLE SWEET-TASTING PROTEIN BRAZZEIN

Authors: CALDWELL JE ABILDGAARD F DZAKULA Z MING D HELLEKANT G MARKLEY JL

Citation: Je. Caldwell et al., SOLUTION STRUCTURE OF THE THERMOSTABLE SWEET-TASTING PROTEIN BRAZZEIN, Nature structural biology, 5(6), 1998, pp. 427-431

COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37 AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN (VOL 11, PG 231, 1998)

Authors: CALDWELL JE ABILDGAARD F MING D HELLEKANT G MARKLEY JL

Citation: Je. Caldwell et al., COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37 AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN (VOL 11, PG 231, 1998), Journal of biomolecular NMR, 12(3), 1998, pp. 469-469

COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37-DEGREES-C AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN

Authors: CALDWELL JE ABILDGAARD F MING D HELLEKANT G MARKLEY JL

Citation: Je. Caldwell et al., COMPLETE H-1 AND PARTIAL C-13 RESONANCE ASSIGNMENTS AT 37-DEGREES-C AND 22-DEGREES-C FOR BRAZZEIN, AN INTENSELY SWEET PROTEIN, Journal of biomolecular NMR, 11(2), 1998, pp. 231-232

CHARACTERIZATION AND SOLUBILIZATION OF BITTER-RESPONSIVE RECEPTORS THAT COUPLE TO GUSTDUCIN

Authors: MING D RUIZAVILA L MARGOLSKEE RF

Citation: D. Ming et al., CHARACTERIZATION AND SOLUBILIZATION OF BITTER-RESPONSIVE RECEPTORS THAT COUPLE TO GUSTDUCIN, Proceedings of the National Academy of Sciences of the United Statesof America, 95(15), 1998, pp. 8933-8938

BIOCHEMICAL AND TRANSGENIC STUDIES OF TASTE TRANSDUCTION

Authors: WONG GT RUIZAVILA L GANNON KS MING D MARGOLSKEE RF

Citation: Gt. Wong et al., BIOCHEMICAL AND TRANSGENIC STUDIES OF TASTE TRANSDUCTION, Journal of neurochemistry, 69, 1997, pp. 211-211

FERROELECTRICITY, ELECTRONIC AND IONIC-CONDUCTIVITY IN BA-3(TINB4)O-15 CERAMICS

Authors: ANDRIAMAMPIANINA V RAVEZ J MING D REAU JM

Citation: V. Andriamampianina et al., FERROELECTRICITY, ELECTRONIC AND IONIC-CONDUCTIVITY IN BA-3(TINB4)O-15 CERAMICS, Ferroelectrics, 195(1-4), 1997, pp. 39-42

BIOCHEMICAL AND TRANSGENIC ANALYSIS OF GUSTDUCINS ROLE IN BITTER AND SWEET TRANSDUCTION

Authors: WONG GT RUIZAVILA L MING D GANNON KS MARGOLSKEE RF

Citation: Gt. Wong et al., BIOCHEMICAL AND TRANSGENIC ANALYSIS OF GUSTDUCINS ROLE IN BITTER AND SWEET TRANSDUCTION, Cold Spring Harbor Symposia on Quantitative Biology, 61, 1996, pp. 173-184

ASSIGNMENT OF THE DISULFIDE BONDS IN THE SWEET PROTEIN BRAZZEIN

Authors: KOHMURA M OTA M IZAWA H MING D HELLEKANT G ARIYOSHI Y

Citation: M. Kohmura et al., ASSIGNMENT OF THE DISULFIDE BONDS IN THE SWEET PROTEIN BRAZZEIN, Biopolymers, 38(4), 1996, pp. 553-556

QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS (REPRINTED FROM BIOTECHNIQUES, VOL 18, PG 808-810, 1995)

Authors: MING D MARKLEY JL HELLEKANT G

Citation: D. Ming et al., QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS (REPRINTED FROM BIOTECHNIQUES, VOL 18, PG 808-810, 1995), Peptide research, 8(2), 1995, pp. 113-114

QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS

Authors: MING D MARKLEY JL HELLEKANT G

Citation: D. Ming et al., QUANTIFICATION OF CYSTEINYL SULFHYDRYL RESIDUES IN PEPTIDES AND PROTEINS BY ESI-MS OR MALDI-MS, BioTechniques, 18(5), 1995, pp. 808-810

STRUCTURE OF BRAZZEIN, A NOVEL SWEET-TASTING PROTEIN

Authors: CALDWELL J ABILDGAARD F MARKLEY JL MING D HELLEKANT G

Citation: J. Caldwell et al., STRUCTURE OF BRAZZEIN, A NOVEL SWEET-TASTING PROTEIN, Journal of cellular biochemistry, 1995, pp. 43-43

IMPEDANCE-SPECTROSCOPY ANALYSIS OF A LITAO3-TYPE SINGLE-CRYSTAL

Authors: MING D REAU JM RAVEZ J GITAE J HAGENMULLER P

Citation: D. Ming et al., IMPEDANCE-SPECTROSCOPY ANALYSIS OF A LITAO3-TYPE SINGLE-CRYSTAL, Journal of solid state chemistry, 116(1), 1995, pp. 185-192

BRAZZEIN, A NEW HIGH-POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA-BRAZZEANA-B

Authors: MING D HELLEKANT G

Citation: D. Ming et G. Hellekant, BRAZZEIN, A NEW HIGH-POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA-BRAZZEANA-B, FEBS letters, 355(1), 1994, pp. 106-108

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