Authors: MANCINI F MINIATI E MONTANARI L

Citation: F. Mancini et al., PERFORMANCE OF SOME EVAPORATIVE LIGHT-SCATTERING DETECTORS (ELSD) IN THE ANALYSIS OF TRIGLYCERIDES AND PHOSPHOLIPIDS, Italian journal of food sciences, 9(4), 1997, pp. 323-336

Authors: MONTEDORO G SERVILI M BALDIOLI M SELVAGGINI R MINIATI E MACCHIONI A

Citation: G. Montedoro et al., SIMPLE AND HYDROLYZABLE COMPOUNDS IN VIRGIN OLIVE OIL .3. SPECTROSCOPIC CHARACTERIZATIONS OF THE SECOIRIDOID DERIVATIVES, Journal of agricultural and food chemistry, 41(11), 1993, pp. 2228-2234