Authors: DEKOCK HL MINNAAR A BESTER BH MCGILL AEJ

Citation: Hl. Dekock et al., LABORATORY AND FIELD CONSUMER EVALUATION RELATIONSHIPS FOR MENU ITEMSPROCESSED IN RETORTABLE TRAYS FOR QUANTITY FOODSERVICE, Journal of food science, 61(6), 1996, pp. 1303-1306

Authors: MINNAAR A TAYLOR JRN MCGILL AEJ

Citation: A. Minnaar et al., HEAT-IRRADIATION COMBINATION PROCESSING AS AN EFFECTIVE METHOD OF PRODUCING HIGH-QUALITY SHELF-STABLE, LOW-ACID FOOD-PRODUCTS, Food control, 6(3), 1995, pp. 165-170

Authors: DEKOCK S MINNAAR A BERRY D TAYLOR JRN

Citation: S. Dekock et al., THE EFFECT OF FREEZING RATE ON THE QUALITY OF CELLULAR AND NON-CELLULAR PAR-COOKED STARCHY CONVENIENCE FOODS, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 87-95

Authors: MINNAAR A

Citation: A. Minnaar, POLITICAL VIOLENCE IN SOUTH-AFRICA, Journal of theoretical politics, 6(3), 1994, pp. 389-399