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Results: 1-25/54
Authors:
MIQUEL M
BROWSE J
Citation: M. Miquel et J. Browse, ARABIDOPSIS LIPIDS - A FAT CHANCE, Plant physiology and biochemistry, 36(1-2), 1998, pp. 187-197
Authors:
ABAD R
MIQUEL M
IGLESIAS M
ALVAREZ F
Citation: R. Abad et al., ACOUSTIC ESTIMATION OF ABUNDANCE AND DISTRIBUTION OF ANCHOVY IN THE NW MEDITERRANEAN, Scientia marina, 62(1-2), 1998, pp. 37-43
Authors:
MIQUEL M
CASSAGNE C
BROWSE J
Citation: M. Miquel et al., A NEW CLASS OF ARABIDOPSIS MUTANTS WITH REDUCED HEXADECATRIENOIC ACIDFATTY-ACID LEVELS, Plant physiology, 117(3), 1998, pp. 923-930
Authors:
MIQUEL M
Citation: M. Miquel, AT HISTORY TABLE - THE CREME BRULEE OF THE COMTE-DE-ROUX-DELERIC, Historia (1956), (621), 1998, pp. 126-126
Authors:
MIQUEL M
Citation: M. Miquel, AT HISTORY TABLE (VEAL KIDNEYS SAUTEED IN CHABLIS, A DISH FROM BEAUNE), Historia (1956), (620), 1998, pp. 126-126
Authors:
MIQUEL M
Citation: M. Miquel, NAPOLEON ONION OMELETTE, Historia (1956), (619), 1998, pp. 121-121
Authors:
MIQUEL M
Citation: M. Miquel, CULINARY HISTORY (THE GREAT RUSSIAN EASTER), Historia (1956), (617), 1998, pp. 119-119
Authors:
MIQUEL M
Citation: M. Miquel, RAGUENEAU TARTELETTES AMANDINES (CULINARY HISTORY WITH RECIPE), Historia, (615), 1998, pp. 108-109
Authors:
MIQUEL M
Citation: M. Miquel, HISTORY AT THE TABLE (THE SPECIAL CUVEE O F THE COUNTS OF CHAMPAGNE), Historia, (614), 1998, pp. 108-109
Authors:
MIQUEL M
Citation: M. Miquel, FELLINI,FEDERICO FLOATING ISLANDS (CULINA RY HISTORY WITH RECIPE), Historia, (613), 1998, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, NOSTRADAMUS,MICHEL JAMS (CULINARY HISTORY WITH RECIPE), Historia, (612), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, AT THE TABLE OF THE MODERN-DAY LANCELOTS (CULINARY HISTORY WITH RECIPE), Historia, (611), 1997, pp. 96-97
Authors:
MIQUEL M
Citation: M. Miquel, LAPIN-DE-GARENNE-A-LA-PROVENCALE (RECIPE), Historia, (610), 1997, pp. 100-101
Authors:
MIQUEL M
Citation: M. Miquel, BOURGEOYS,MARGUERITE, COLONIAL PIONEER OF NEW-FRANCE, Historia, (609), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, FOOD CONSUMED IN PARIS DURING THE FAMINE BROUGHT ABOUT BY THE SIEGE OF THE CITY DURING THE FRANCO-PRUSSIAN WAR, 1870 + CULINARY HISTORY, Historia, (608), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, YOUENN-LE-GALL BREAD + CULINARY HISTORY WITH RECIPE, Historia, (607), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, CHANTILLY-DU-SURINTENDANT-FOUQUET + CULINARY HISTORY WITH RECIPE, Historia, (606), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, THE 3 CANARDS OF LE NORMANDIE + CUISINE ON THE CRUISE SHIP, Historia, (605), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, HISTORY AT THE TABLE -DES-GUINGUETTES( A RECIPE FROM THE MARNE FOR THE FRITURE), Historia, (604), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, PROUST,MARCEL FAVORITE FOODS - MADELEINES AND BOEUF A LA MODE, Historia, (603), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, PICASSO AND LAPORTE,GENEVIEVE - LOBSTER A ND CUBAN RICE, Historia, (602), 1997, pp. 94-95
Authors:
MIQUEL M
Citation: M. Miquel, COOKING THROUGH HISTORY - THE 1501 WEDDIN G DINNER OF MARGUERITE-DAUTRICHE, Historia, (601), 1997, pp. 94-95
Authors:
CONCONI A
MIQUEL M
BROWSE JA
RYAN CA
Citation: A. Conconi et al., INTRACELLULAR LEVELS OF FREE LINOLENIC AND LINOLEIC ACIDS INCREASE INTOMATO LEAVES IN RESPONSE TO WOUNDING, Plant physiology, 111(3), 1996, pp. 797-803
Authors:
RUBEL P
HAMIDI S
BEHLOULI H
COUDERC JP
FAYN J
FORLINI MC
MAISONBLANCHE P
MIQUEL M
COUMEL P
TOUBOUL P
Citation: P. Rubel et al., ARE SERIAL HOLTER QT, LATE POTENTIAL, AND WAVELET MEASUREMENT CLINICALLY USEFUL, Journal of electrocardiology, 29, 1996, pp. 52-61
Authors:
SALVADOR A
MIQUEL M
MOYAALBIOL L
GONZALEZBONO E
Citation: A. Salvador et al., CHANGES IN ELECTROPHYSIOLOGICAL RESPONSES TO A MENTAL TASK BEFORE, DURING AND AFTER A SPORTS SEASON, International journal of psychology, 31(3-4), 1996, pp. 12435-12435