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Results: 2
MICROWAVE-OVEN APPLICATION IN THE EXTRACTION OF FAT FROM THE SUBCUTANEOUS TISSUE OF IBERIAN PIG HAM
Authors:
DEPEDRO E CASILLAS M MIRANDA CM
Citation:
E. Depedro et al., MICROWAVE-OVEN APPLICATION IN THE EXTRACTION OF FAT FROM THE SUBCUTANEOUS TISSUE OF IBERIAN PIG HAM, Meat science, 45(1), 1997, pp. 45-51
SUPPLEMENTARY FEEDING IN COLOMBIAN CHILD-CARE CENTERS AND GROWTH VELOCITY
Authors:
HILLIS SD WEIGLE K MIRANDA CM MCCANN M BENDER D STEWART P
Citation:
Sd. Hillis et al., SUPPLEMENTARY FEEDING IN COLOMBIAN CHILD-CARE CENTERS AND GROWTH VELOCITY, Pediatrics, 94(6), 1994, pp. 1066-1069
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