Authors: AZARNIA S EHSANI MR MIRHADI SA

Citation: S. Azarnia et al., EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF THE CURD DURING THE RIPENING OF IRANIAN BRINE CHEESE, International dairy journal, 7(6-7), 1997, pp. 473-478

Authors: ASADIAN A MEZES M MIRHADI SA

Citation: A. Asadian et al., EFFECTS OF VITAMIN-A AND VITAMIN-E ON BLOOD-PLASMA VITAMIN STATUS ANDDAILY BODY-MASS GAIN OF DIFFERENT FAT-TAILED SHEEP BREEDS, Acta veterinaria Hungarica, 44(1), 1996, pp. 99-109

Authors: ASADIAN A MIRHADI SA MEZES M

Citation: A. Asadian et al., SEASONAL-VARIATION IN THE CONCENTRATION OF VITAMIN-A AND VITAMIN-E INTHE BLOOD-PLASMA OF FAT-TAILED SHEEP, Acta veterinaria Hungarica, 43(4), 1995, pp. 453-461