Authors: LASZLAVIK M GAL L MISIK S ERDEI L

Citation: M. Laszlavik et al., PHENOLIC-COMPOUNDS IN 2 HUNGARIAN RED WINES MATURED IN QUERCUS-ROBUR AND QUERCUS-PETREA BARRELS - HPLC ANALYSIS AND DIODE-ARRAY DETECTION, American journal of enology and viticulture, 46(1), 1995, pp. 67-74