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Results: 1-8 |
Results: 8
DIFFERENCES IN PROGRESS OF RIGOR-MORTIS BETWEEN CULTURED RED-SEA BREAM AND CULTURED JAPANESE FLOUNDER
Authors: LEE KH TSUCHIMOTO M ONISHI T WU ZH JABARSYAH A MISIMA T TACHIBANA K
Citation: Kh. Lee et al., DIFFERENCES IN PROGRESS OF RIGOR-MORTIS BETWEEN CULTURED RED-SEA BREAM AND CULTURED JAPANESE FLOUNDER, Fisheries science, 64(2), 1998, pp. 309-313
THE INFLUENCE OF CA2-ATPASE ON THE SPEED AND PATTERN OF RIGOR-MORTIS IN FISH SPECIES OR CULTURED AND WILD FISH( CONCENTRATION AROUND MYOFIBRILLAR MG2+)
Authors: TSUCHIMOTO M YAMAGA T LEE KH WU ZH MISIMA T TACHIBANA K
Citation: M. Tsuchimoto et al., THE INFLUENCE OF CA2-ATPASE ON THE SPEED AND PATTERN OF RIGOR-MORTIS IN FISH SPECIES OR CULTURED AND WILD FISH( CONCENTRATION AROUND MYOFIBRILLAR MG2+), Fisheries science, 64(1), 1998, pp. 148-154
STRUCTURE OF THE INSB(111)A-(2-ROOT-3X2-ROOT-3)-R30-DEGREES SURFACE AND ITS DYNAMICAL FORMATION PROCESSES
Authors: NISHIZAWA M EGUCHI T MISIMA T NAKAMURA J OSAKA T
Citation: M. Nishizawa et al., STRUCTURE OF THE INSB(111)A-(2-ROOT-3X2-ROOT-3)-R30-DEGREES SURFACE AND ITS DYNAMICAL FORMATION PROCESSES, Physical review. B, Condensed matter, 57(11), 1998, pp. 6317-6320
INFLUENCE OF CONTRACTURE ON BREAKING STRENGTH IN CARP MUSCLE
Authors: MISIMA T FUJII J TACHIBANA K TSUCHIMOTO M
Citation: T. Misima et al., INFLUENCE OF CONTRACTURE ON BREAKING STRENGTH IN CARP MUSCLE, Fisheries science, 61(2), 1995, pp. 209-213
INFLUENCE OF BODY PROTEIN-CONTENT ON DEVIATION OF FISH BODY DENSITY IN CULTURED RED-SEA BREAM
Authors: OSATO S KORA H MIYATA K WU ZH MISIMA T TACHIBANA K TSUCHIMOTO M
Citation: S. Osato et al., INFLUENCE OF BODY PROTEIN-CONTENT ON DEVIATION OF FISH BODY DENSITY IN CULTURED RED-SEA BREAM, Nippon Suisan Gakkaishi, 61(2), 1995, pp. 219-224
THE CHANGE OF RESTING METABOLISM WITH THE RAPID LOWERING OF WATER TEMPERATURE ON CULTURED RED-SEA BREAM AND THE EFFECT OF HABITAT WATER TEMPERATURE ON THE CHANGE
Authors: WU ZH OHNISHI T MISIMA T TACHIBANA K TSUCHIMOTO M
Citation: Zh. Wu et al., THE CHANGE OF RESTING METABOLISM WITH THE RAPID LOWERING OF WATER TEMPERATURE ON CULTURED RED-SEA BREAM AND THE EFFECT OF HABITAT WATER TEMPERATURE ON THE CHANGE, Nippon Suisan Gakkaishi, 60(2), 1994, pp. 179-183
RESTING METABOLISM AND MYOFIBRILLAR MG2-ATPASE ACTIVITY OF CARP ACCLIMATED TO DIFFERENT TEMPERATURES()
Authors: MISIMA T MUKAI H WU ZH TACHIBANA K TSUCHIMOTO M
Citation: T. Misima et al., RESTING METABOLISM AND MYOFIBRILLAR MG2-ATPASE ACTIVITY OF CARP ACCLIMATED TO DIFFERENT TEMPERATURES(), Nippon Suisan Gakkaishi, 59(7), 1993, pp. 1213-1218
CHANGES OF ULTRASTRUCTURE AND CYTOCHEMICAL MG2-ATPASE ACTIVITY IN ORDINARY MUSCLE OF CULTURED AND WILD RED-SEA BREAM DURING STORAGE IN ICE()
Authors: TACHIBANA K MISIMA T TSUCHIMOTO M
Citation: K. Tachibana et al., CHANGES OF ULTRASTRUCTURE AND CYTOCHEMICAL MG2-ATPASE ACTIVITY IN ORDINARY MUSCLE OF CULTURED AND WILD RED-SEA BREAM DURING STORAGE IN ICE(), Nippon Suisan Gakkaishi, 59(4), 1993, pp. 721-727
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