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NOODLES - A NEW LOOK AT AN OLD FOOD
Authors: MISKELLY DM
Citation: Dm. Miskelly, NOODLES - A NEW LOOK AT AN OLD FOOD, Food Australia, 45(10), 1993, pp. 496-500
STARCH SWELLING POWER, GRAIN HARDNESS AND PROTEIN - RELATIONSHIP TO SENSORY PROPERTIES OF JAPANESE NOODLES
Authors: KONIK CM MISKELLY DM GRAS PW
Citation: Cm. Konik et al., STARCH SWELLING POWER, GRAIN HARDNESS AND PROTEIN - RELATIONSHIP TO SENSORY PROPERTIES OF JAPANESE NOODLES, Starke, 45(4), 1993, pp. 139-144
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