Authors: TOUFEILI I SHADAREVIAN S MISKI AMA HANI I

Citation: I. Toufeili et al., EFFECT OF SHORTENING AND SURFACTANTS ON SELECTED CHEMICAL PHYSICOCHEMICAL PARAMETERS AND SENSORY QUALITY OF ARABIC BREAD, Food chemistry, 53(3), 1995, pp. 253-258

Authors: FARRAN MT UWAYJAN MG MISKI AMA SLEIMAN FT ADADA FA ASHKARIAN VM THOMAS OP

Citation: Mt. Farran et al., EFFECT OF FEEDING RAW AND TREATED COMMON VETCH SEED (VICIA-SATIVA) ONTHE PERFORMANCE AND EGG QUALITY PARAMETERS OF LAYING HENS, Poultry science, 74(10), 1995, pp. 1630-1635