Authors:
TOUFEILI I
SHADAREVIAN S
MISKI AMA
HANI I
Citation: I. Toufeili et al., EFFECT OF SHORTENING AND SURFACTANTS ON SELECTED CHEMICAL PHYSICOCHEMICAL PARAMETERS AND SENSORY QUALITY OF ARABIC BREAD, Food chemistry, 53(3), 1995, pp. 253-258
Authors:
FARRAN MT
UWAYJAN MG
MISKI AMA
SLEIMAN FT
ADADA FA
ASHKARIAN VM
THOMAS OP
Citation: Mt. Farran et al., EFFECT OF FEEDING RAW AND TREATED COMMON VETCH SEED (VICIA-SATIVA) ONTHE PERFORMANCE AND EGG QUALITY PARAMETERS OF LAYING HENS, Poultry science, 74(10), 1995, pp. 1630-1635