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Results:
1-5
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Results: 5
Authors:
SATOMI M
KIMURA B
MIZOI M
SATO T
FUJII T
Citation: M. Satomi et al., TETRAGENOCOCCUS-MURIATICUS SP. NOV., A NEW MODERATELY HALOPHILIC LACTIC-ACID BACTERIUM ISOLATED FROM FERMENTED SQUID LIVER SAUCE (VOL 47, PG 832, 1997), International journal of systematic bacteriology, 48(1), 1998, pp. 332-332
Authors:
SATOMI M
KIMURA B
MIZOI M
SATO T
FUJII T
Citation: M. Satomi et al., TETRAGENOCOCCUS MURIATICUS SP-NOV, A NEW MODERATELY HALOPHILIC LACTIC-ACID BACTERIUM ISOLATED FROM FERMENTED SQUID LIVER SAUCE, International journal of systematic bacteriology, 47(3), 1997, pp. 832-836
Authors:
SATO T
MIZOI M
KIMURA B
FUJII T
Citation: T. Sato et al., HISTAMINE CONTENTS AND HISTAMINE-METABOLI ZING MICROBIAL-FLORA DURINGFERMENTATION OF SQUID SHIOKARA, Shokuhin Eiseigaku Zasshi, 37(4), 1996, pp. 173-178
Authors:
SATO T
MIZOI M
KIMURA B
FUJII T
Citation: T. Sato et al., RELATIONSHIP BETWEEN HISTAMINE CONTENT AND BACTERIAL-FLORA OF KUSAYA GRAVY, Shokuhin Eiseigaku Zasshi, 36(4), 1995, pp. 490-494
Authors:
MIZOI M
SAWAYAMA S
KAWABATA A
Citation: M. Mizoi et al., CHANGES OF DIETARY FIBER OF ONION DURING STORAGE, J JPN SOC F, 41(1), 1994, pp. 25-30
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1-5
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