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Results:
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Results: 1
EVALUATION OF PROTEOLYSIS IN PARMESAN CHEESE USING ELECTROPHORESIS AND HPLC
Authors:
MAYER HK ROCKENBAUER C MLCAK H
Citation:
Hk. Mayer et al., EVALUATION OF PROTEOLYSIS IN PARMESAN CHEESE USING ELECTROPHORESIS AND HPLC, Le Lait, 78(4), 1998, pp. 425-438
Risultati:
1-1
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